Cinematographic gastronomic organic dinner from November 12th to 16th, 2018

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The Catalan Chef Raül Balam is invited by the Mandarin Oriental Paris to cook dinner at the restaurant Le Camelia, from November 12th to 16th, 2018. He will propose one of his emblematic gastronomic course inspired by The Wizard of Oz.

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Christmas fairy inspired by opera, by order from December 1st, 2018

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The Yule log of the Evian Resort is a fairy composed of Piedmont hazelnuts, Bergamot lemon, an exclusive chocolate produced in a limited edition and biscuit. The Pastry Chef Stéphane Arrete took inspiration from the Sugar Plum Fairy of The Nutcracker ballet.

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Gastronomic lunch up in the sky at the Shangri-La with view of the Eiffel Tower

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Dates: May 4th, June 1st, July 11th, September 7th and October 5th, 2018
Location: terrace of the Shangri-La suite, at the 7th floor of the Shangri-La Paris

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Mandarin Oriental Paris: Globe made of Guanaja chocolate and Easter egg hunt in an educational farm

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Location: Mandarin Oriental Paris
Event: from March 25th to April 1st, 2018

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Former alcohol cocktails with plants and fresh herbs

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Event : 20 new former alcohol cocktails, with fresh herbs
Where: Botanist Bar of the Shangri-La Paris, from March 1st, 2018

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