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January 2018
Monday 1 January 2018
Cha'Ling eye tea bag mask with acupuncture points ritual
By Isabelle Brigout
Michelin-starred chef Thierry Marx speaks about his social school and his "small" producers
Contemporary art in organically grown vineyards
Unique clothing custom made from luxury dead stocks
Natural body care and cleansing products, with zero plastic packaging
Backstage at the Cannes Festival jury dinner with food and ceramics pairing
Luxury sustainable stopover on an island in Mozambique, with an ocean observatory
To adopt a lime tree in the park of the Château de Versailles
Jewelry handmade by a designer, from ancient odd or broken pieces
Luxury between heritage and sustainability
Vintage luxury garment, coming from private collections
Fashion our Future by Kering
100% digital luxury cake shop , which custom makes by order
Staying “positive”, yet avoiding greenwashing
Gucci invests in first Circular Hub in Italy
Louis Vuitton commits to protect biodiversity in South-Africa
Sustainable luxury commitments, lectures and conferences >>
Heritage of luxury >>
Conversation with a professional >>
accessories
Africa
Alexander-McQueen
Armani
art
Baccarat
Balenciaga
Balmain
biodegradable
biodiversity
biodynamie
Cartier
Champagne
Chanel
Chantal-Thomass
charity
children
Chopard
CO2-carbon
Comite Colbert
cosmetics
Courreges
couture
design
Dior
disabled-persons
experience
fair-trade
Givenchy
Gucci
Guerlain
Hermes
JC-de-Castelbajac
Jean-Paul-Gaultier
jewelry
Karl-Lagerfeld
Kenzo
KERING
Lacoste
Lancôme
Louis-Vuitton
LVMH
men
Michelin-guide
Porsche
Prada
protecting-wildlife
recycling
reforestation
renewable-energies
Repossi
Saint-Laurent
Salvatore-Ferragamo
Savoir-Vivre
social-insertion
Stella-McCartney
sur-mesure
Tiffany
upcycling
vegan
Versace
Versailles
water
Isabelle Brigout
publishing manager
Editorial team
