Chefs and handi-able people cook together an exceptional lunch

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Five chefs, a chocolate maker and five persons with Downs syndrome will cook a unique lunch on January 20th, 2023 in Lyon: devised in cooperation with the Gourmhandises association, the happening aims to sensitize the public and professionals to difficulties encountered by disabled persons in gaining entry to the labour market.

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Authentic sports hall, for fighting sports or slow-down activities

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The Abdoulaye Fadiga's sports hall, on the left bank of the Seine, respects the authenticity of the brand's codes: aesthetic and light-flooded, coach and high performance machines, warm welcome, a place where it is possible to practise combat sports or pilate and yoga and which has implemented a sustainable development approach.

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The Institut Joaillerie Cartier welcomes the public for the European Heritage Days 2022

Institut-Cartier-small.jpgFounded in 2002 by the eponymous maison to perpetuate the know-how of excellence in the world of high jewellery, the Institut Joaillerie Cartier will welcome the public for the European Heritage Days 2022 in Paris by reservation only.

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Sur-mesure responsible Haute-Cuisine, for ephemeral events

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Céline Pham is a franco-vietnamese Chef who cooks for private parties or sur-mesure events, and adapts herself to the place that welcomes her, in order to meet the expectations of the guests.

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Upper-luxury journey on the Orient-Express by Veuve Clicquot, from June 5th to 7th, 2022

Orient-Express-Veuve-Clicquot-small2.gifFor its 250th birthday, Veuve Clicquot offers a journey from Reims in France to Venice in Italy on the Venice Simplon-Orient-Express including a Champagne dinner onboard, as La Serenissima was the first destination where bottles were exported abroad in 1772.

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Open-sky geothermal Spa in Iceland

Sky-Lagoon-small.jpgSky Lagoon is located along a lagoon where water is naturally heated: the open-sky bath is offered in the lagoon and the energy needed to heat the building is from renewable origin.

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Michelin-starred Haute-Cuisine served in a moving cable car in the French Alps

Jean-Sulpice-Orelle-small.jpgThe chef Jean Sulpice offers to book a dinner for four people, served in the cable car Les Orelles in motion towards the Caron peak on December 19th, 2021. The booking will only be validated by drawing of lots, to which it is possible to participate until December 12th.

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