By Isabelle Brigout on Friday 19 May 2023, 08:32 - Organic food
Every year, Christian Sinicropi chef of the restaurant La Palme d'Or, conceives the jury dinner menu according to the filmography of the chosen president. With his spouse who is ceramist, he creates exclusive and unique dishes to serve it. To show the respect that he has for food, he qualifies it as "notable" instead of "edible" and prevent it from going to waste.
By Isabelle Brigout on Sunday 14 May 2023, 12:55 - Concierge
Tactisens offers an escape game with riddles to solve within a measured time, whose solutions appeal to all the five senses. The progress that lasts one and a quarter hours is dedicated for promoting solidarity, team building, confidence and commitment.
By Isabelle Brigout on Wednesday 10 May 2023, 06:03 - Green hotels
Kisawa Sanctuary is a confidential sustainable luxury stopover off Mozambique in an archipelago, which is a National Park since 1971. The island hosts a marine station and ocean observatory, the Barazuto Center for Scientific Studies (BCSS).
By Isabelle Brigout on Sunday 23 April 2023, 12:45 - Concierge
Planted according to the initial foundations, basins and sculptures of the French gardens of the 18th Century, the gardens of Eyrignac manor are open to the public, from January 1st to December 31st and propose ephemeral events like the white picnic or a temporary exhibition of recycled metal sculptures.
By Isabelle Brigout on Wednesday 19 April 2023, 06:00 - Concierge
The emotional resolution, what is it? It is a natural function that we all possess but which is sometimes insufficient. It is necessary therefore to stimulate it, when it becomes difficult to overcome tensions.
By Isabelle Brigout on Friday 7 April 2023, 09:59 - Organic food
Sarkara is a gastronomic dessert restaurant, which is awarded two Michelin Stars: Sébastien Vauxion creates audaciously contemporary desserts, by giving priority to local producers, depending on seasons.
By Isabelle Brigout on Tuesday 4 April 2023, 11:51 - Green hotels
The high-end sustainable hotel, which has adopted the Earth Check operating standards, lies on a 160 acres domain framed by the ocean and the forest.
