By Isabelle Brigout on Wednesday 20 September 2023, 11:11 - Concierge
Located in the Bordeaux region, the château Fleur de Lisse produces biodynamic wines. It called on the artist Barthélémy Toguo to form an exhibition of amphoras on the theme of nature and wine, in the frame of the 'Art dans les vignes' (Art in the vineyard) layout until September 30th.
By Isabelle Brigout on Thursday 10 August 2023, 19:30 - Green hotels
Omaanda comes from the word "rhinoceros" in Oshiwambo(*), as the lodges are settled in the heart of the Zannier Reserve by N/a’an ku sê, in the savannah North of Windhoek in Namibia. A rhino and elephant's hospital has been built, funded by the Jolie-Pitt Foundation.
By Isabelle Brigout on Saturday 17 June 2023, 14:57 - Organic food
Céline Pham is a franco-vietnamese Chef who cooks for private parties or sur-mesure events, and adapts herself to the place that welcomes her, in order to meet the expectations of the guests.
By Isabelle Brigout on Friday 19 May 2023, 08:32 - Organic food
Every year, Christian Sinicropi chef of the restaurant La Palme d'Or, conceives the jury dinner menu according to the filmography of the chosen president. With his spouse who is ceramist, he creates exclusive and unique dishes to serve it. To show the respect that he has for food, he qualifies it as "notable" instead of "edible" and prevent it from going to waste.
By Isabelle Brigout on Sunday 14 May 2023, 12:55 - Concierge
Tactisens offers an escape game with riddles to solve within a measured time, whose solutions appeal to all the five senses. The progress that lasts one and a quarter hours is dedicated for promoting solidarity, team building, confidence and commitment.
By Isabelle Brigout on Wednesday 10 May 2023, 06:03 - Green hotels
Kisawa Sanctuary is a confidential sustainable luxury stopover off Mozambique in an archipelago, which is a National Park since 1971. The island hosts a marine station and ocean observatory, the Barazuto Center for Scientific Studies (BCSS).
By Isabelle Brigout on Tuesday 2 May 2023, 11:33 - Around sustainable luxury
The spirit of luxury has always existed, in all societies. Ostentatious and founded on its heritage from the past over millennia, it has entered the modern era in the 19th century. How to define the soul of luxury through its various reincarnations?
