Chefs and handi-able people cook together an exceptional lunch

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Five chefs, a chocolate maker and five persons with Downs syndrome will cook a unique lunch on January 20th, 2023 in Lyon: devised in cooperation with the Gourmhandises association, the happening aims to sensitize the public and professionals to difficulties encountered by disabled persons in gaining entry to the labour market.

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Luxury retreat encircled by a natural seawater lagoon in Iceland

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The lagoon is located in a sprawling, 800-​year-​old lava field in the Reykjanes Peninsula, a UNESCO Geopark(*). Opened in 2018, the Retreat is encompassing a 62-suite luxury hotel, a subterranean spa, a terraced lagoon, and a restaurant with views of the volcanic horizon.

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Luxury eco-resort in the nature in Saint-Barth, with view off the ocean

manapany-small.jpgManapany is a luxury eco-resort in the nature with view off the ocean, located Anse des Cayes, in the saint-Barthelemy island (French Antillas).

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Sur-mesure responsible Haute-Cuisine, for ephemeral events

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Céline Pham is a franco-vietnamese Chef who cooks for private parties or sur-mesure events, and adapts herself to the place that welcomes her, in order to meet the expectations of the guests.

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Eco-responsible unsinkable nomad bubble, opening-up to the nature

anthenea-small.jpgImaginative naval architect, Jean-Michel Ducancelle drew a floating alcove, opening-up to the nature.

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Boutique hotel in the nature and gastronomical cuisine with wild herbs in northern Italy

auenerhof-small.jpgIntegrity and respect for the environment have inspired the philosophy of the gastronomical restaurant Terra, around which the boutique hotel has been built. Terra is the highest-lying Michelin starred restaurant in all of Italy.

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Open-sky geothermal Spa in Iceland

Sky-Lagoon-small.jpgSky Lagoon is located along a lagoon where water is naturally heated: the open-sky bath is offered in the lagoon and the energy needed to heat the building is from renewable origin.

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