Michelin-starred chef Thierry Marx speaks about his social school and his "small" producers

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There is no need to present Thierry Marx, Michelin-starred cooker whose simplicity and vision of excellence are equivalent. Executive chef of the restaurants of the Mandarin Oriental situated in Paris prestigious 1st district, he receives us in his culinary school, located in the working-class 20th district.

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The Sustainable Fashion Glossary by Condé Nast is accessible to all

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Condé Nast launches the Sustainable Fashion Glossary, in partnership with the Centre for Sustainable Fashion, London College of Fashion, University of Arts London: this global wordbook is a commun language that will allow to harmonise the actions conducted by the fashion industry in the face of climate emergency.

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Organic cognac, gin, rhum and whisky with no additives

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Vivant makes cognac, gin, rhum and whisky from products organically grown, and produces them without any additives nor inputs.(*)

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Rare, natural and ethic honeys from Madagascar plant species

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Ilanga Nature produces Ecocert-certified honeys in the island of Madagascar. The firm is committed to going with beekeepers and developing long-lasting fair trade partnerships.

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In the tracks of the carbon black particulate

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Anaïs Tondeur is an environmentally conscious artist, she travels around the world to bear witness. To make her carbon black photographic prints, she has worked with physicians to follow the route of a particulate.

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Sustainable eyewear, manufactured from upcycled materials

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Parafina creates trendy sun glasses by recycling plastic, metal and rubber. The enterprise is BCorp certified.

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Staying “positive”, yet avoiding greenwashing

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Ecological awareness in the developed countries has never been greater than today, even if we are a lacking a general consensus. To describe their sustainable transition, brands are using in their communication the word positive and qualify through it lifestyle impact, carbon emissions, climate preservation and even nature protection. However, is simply declaring to be and do positive the right approach to avoid greenwashing?

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