By Isabelle Brigout on Tuesday 31 October 2023, 18:03 - Conversation
There is no need to present Thierry Marx, Michelin-starred cooker whose simplicity and vision of excellence are equivalent. Executive chef of the restaurants of the Mandarin Oriental situated in Paris prestigious 1st district, he receives us in his culinary school, located in the working-class 20th district.
By Isabelle Brigout on Tuesday 16 May 2023, 08:16 - Around sustainable luxury
Condé Nast launches the Sustainable Fashion Glossary, in partnership with the Centre for Sustainable Fashion, London College of Fashion, University of Arts London: this global wordbook is a commun language that will allow to harmonise the actions conducted by the fashion industry in the face of climate emergency.
By Isabelle Brigout on Saturday 13 May 2023, 11:33 - Organic food
Vivant makes cognac, gin, rhum and whisky from products organically grown, and produces them without any additives nor inputs.(*)
By Isabelle Brigout on Thursday 27 April 2023, 11:31 - Organic food
Ilanga Nature produces Ecocert-certified honeys in the island of Madagascar. The firm is committed to going with beekeepers and developing long-lasting fair trade partnerships.
By Isabelle Brigout on Thursday 30 March 2023, 06:10 - Ethical shopping
Anaïs Tondeur is an environmentally conscious artist, she travels around the world to bear witness. To make her carbon black photographic prints, she has worked with physicians to follow the route of a particulate.
By Isabelle Brigout on Wednesday 29 March 2023, 07:58 - Ethical shopping
Parafina creates trendy sun glasses by recycling plastic, metal and rubber. The enterprise is BCorp certified.
By Isabelle Brigout on Wednesday 22 March 2023, 08:14 - Around sustainable luxury
Ecological awareness in the developed countries has never been greater than today, even if we are a lacking a general consensus. To describe their sustainable transition, brands are using in their communication the word positive and qualify through it lifestyle impact, carbon emissions, climate preservation and even nature protection. However, is simply declaring to be and do positive the right approach to avoid greenwashing?
