
Telmont, founded in 1912 by Henri Lhôpital, is a family house of champagne in which Bertrand Lhôpital, cellar and winegrowing master, represents the fourth generation. From 2021, it received the bio certification for 72 % of its wine estate. Its cuvée Réserve de la terre, is elaborated solely from organically-grown grapes, herbicide, synthetic pesticides, fungicides and chemical fertilisers free.















