By Isabelle Brigout on Tuesday 19 May 2020, 06:38 - Around sustainable luxury
In partnership with the Cambridge Institute for Sustainability Leadership and CO, Kering launches a masterclass about biodiversity which objectives are to raise awareness and to inform businesses about their environmental impact and the most effective ways to mitigate it.
By Isabelle Brigout on Wednesday 25 March 2020, 05:59 - Ethical shopping
Fer à Cheval redesigns its iconic cube into sliced soaps: made by traditional standards in a cauldron, it is extra pure, hypoallergenic, without adding fragrances, colourings or preservatives. Luxury detail, both faces of each slice are stamped.
By Isabelle Brigout on Monday 16 March 2020, 05:24 - Around sustainable luxury
CHANEL is committed to complying with the targets of the Paris Agreements signed in 2015, by taking four engagements. The maison will also support other companies to take similar commitments, to tackle climate change.
By Isabelle Brigout on Friday 13 March 2020, 05:37 - Ethical shopping
Stella McCartney has been pioneer in sustainable fashion. She uses fabrics made from plants and today highlights her suppliers she has partnered with for a long time: focus on three bags of the Spring/Summer 2020 collection.
By Isabelle Brigout on Wednesday 11 March 2020, 05:28 - Ethical shopping
Jaeger Lecoultre reissues the Atmos clock, that charges autonomously through temperature fluctuations. The energy consumption of a 15-watt electric light bulb is equivalent to the needs of sixty million near-perpetual clocks.
By Isabelle Brigout on Saturday 7 March 2020, 05:09 - Around sustainable luxury
Red thread of the 18th Luxury and Creation Summit, the "creative upheaval" allowed to inventory the far-reaching modifications that force luxury to reinvent itself. Several round tables have shifted the lines and luxury has demonstrated its capacity for resilience and innovation, by opening itself up to sustainability.
By Isabelle Brigout on Tuesday 3 March 2020, 04:57 - Organic food
Fleurivore creates eatable bunches of flowers, sold with a recipe and a botanical drawing, detailing the edible part of the plant: the flowers are sourced locally and without chemicals.
