Limited edition of edible sculptures made with honey from the Château de Chambord on sale from September 17, 2021

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The Pastry Chef Sébastien Gaudard has created a scupture in the form of a bee nest made with honey harvested from the park of the Château de Chambord. Named La Ruche (The Hive), it is on sale in a limited edition in Parisian shops of the Pastry Chef.

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Rare, natural and ethic honeys from Madagascar plant species

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Ilanga Nature produces Ecocert-certified honeys in the island of Madagascar. The firm is committed to going with beekeepers and developing long-lasting fair trade partnerships.

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Organic cognac, gin, rhum and whisky with no additives

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Vivant makes cognac, gin, rhum and whisky made of products from organic farming, and produce with no additives and no inputs.(*)

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100% organic and wild fishing haute cuisine in Monaco

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Facing the sea and located on the terrace of the Monte-Carlo Beach, the Elsa is the first Michelin starred 100% organic and wild fishing restaurant, certified by Ecocert since 2013; the Chef Manon Fleury will offer a modern and sustainable fine food, while preserving excellence and creativity.

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100% organic olive oil Marseille soap, cooked in the caldron

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L'Olivier de Leos offers natural Marseille soap cubes, containing 72% of vegetal oils. No colouring nor fragrance are added.

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Organic shampoo in refillable containers

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Lao launches two organic shampoos from hemp and from nettle, for straight and curly hair. The bottles made of aluminium can be refilled at certain hairdressers or in specialist shops.

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Kering conference upon biodiversity on January 28th, 2021 open to all

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In partnership with Conservation International, Kering launches the Regenerative Fund for Nature on January 28th, 2021 during an online conference, open to all upon registration.

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