Marseille soap cooked to the cauldron

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Fer à Cheval redesigns its iconic cube into sliced soaps: made by traditional standards in a cauldron, it is extra pure, hypoallergenic, without adding fragrances, colourings or preservatives. Luxury detail, both faces of each slice are stamped.

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CHANEL commits itself for the climate

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CHANEL is committed to complying with the targets of the Paris Agreements signed in 2015, by taking four engagements. The maison will also support other companies to take similar commitments, to  tackle climate change.

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Sustainability enters the debate at the Luxury and creation Summit

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Red thread of the 18th Luxury and Creation Summit, the "creative upheaval" allowed to inventory the far-reaching modifications that force luxury to reinvent itself. Several round tables have shifted the lines and luxury has demonstrated its capacity for resilience and innovation, by opening itself up to sustainability.

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Bunches of edible flowers to offer or to cook

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Fleurivore creates eatable bunches of flowers, sold with a recipe and a botanical drawing, detailing the edible part of the plant: the flowers are sourced locally and without chemicals.

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The future of luxury 2025, by Li Edelkoort

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Li Edelkoort, foundress of the trend forecasting studio Trend Union publishes "The future of luxury - 2025". Pioneer observer of sustainable luxury since the 80s, she decodes the colours, materials and shapes of tomorrow.

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Adidas is committed to using only recycled polyester from 2024 onwards

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In 2020, Adidas uses more than 50% recycled polyester in its products and aims to produce 15 to 20 million pairs of shoes with plastic waste collected from beaches and coastal regions. From 2024 onwards, the brand is committed to reaching 100%.

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French-style gastronomic coffee, organic and traceable

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Since 2009, Christophe Servell(1) travels the world to find the best crus of coffee. He searches forest coffees, cultivated in agroforestry, without chemical inputs. Each batch is traceable from the agricultural farm to the cup.

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