Michelin-star dessert restaurant in Courchevel

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Sarkara is a gastronomic dessert restaurant, which is awarded one Michelin Star: Sébastien Vauxion creates audaciously contemporary desserts, by giving priority to local producers, depending on seasons.

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Glamorous luxury hotel on the French Riviera Green Globe-certified

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Restored in 2018, the Hotel Martinez has been again awarded the Green Globe certification, previously obtained in 2010 and the Gold Member status of the label, which is awarded to members that are certified for 5 consecutive years.

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Sustainable Michelin starred cuisine at the restaurant Odyssey of the Hotel Metropole Monte-Carlo in Monaco

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Chef Joël Robuchon has invited the catalan Chef Carme Ruscalleda and her kitchen brigade to move into the restaurant Odyssey at the Hotel Metropole Monte-Carlo, to propose dinner from Tuesday to Saturday until end of August. This ephemeral pop-up locavore restaurant which dishes are made from seasonal products, is part of the hotel's sustainable development policy, in progress since 2007.

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Upcycled fashion, yoga (until end of August) and locavore French cuisine at Paris Aeroport

paris-aeroport-small.jpgParis Charles-de-Gaulle airport is enhancing the passenger comfort with new services: free yoga class of 10 or 20 min before the flight, opening of two locavore restaurants by French starred Chefs and upcycled fashion on the construction hoarding which protect the areas of the airport in process of being renovated.

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Chef Alain Passard's organic vegetable baskets, delivered each week by bicycle

alain-passard-small.jpgAlain Passard, Chef of the restaurant l'Arpège(*) in Paris, is cooking vegetables produced in his own gardens, located in France. The excess production can be ordered and delivered each week.

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