Michelin-starred chef Thierry Marx speaks about his social school and his "small" producers

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There is no need to present Thierry Marx, Michelin-starred cooker whose simplicity and vision of excellence are equivalent. Executive chef of the restaurants of the Mandarin Oriental situated in Paris prestigious 1st district, he receives us in his culinary school, located in the working-class 20th district.

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Michelin-star dessert restaurant in Courchevel

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Sarkara is a gastronomic dessert restaurant, which is awarded two Michelin Stars: Sébastien Vauxion creates audaciously contemporary desserts, by giving priority to local producers, depending on seasons.

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Gastronomic community kitchen in Le Foyer de la Madeleine in Paris

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The Italian Chef Massimo Bottura, founder of Food for Soul, a non-profit association, has opened the Refettorio Paris, in the Foyer de la Madeleine, to offer gastronomic dinners to vulnerable members of the community by transforming surplus ingredients into delicious meals.

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Chef Alain Passard's organic vegetable baskets, delivered each week by bicycle

alain-passard-small.jpgAlain Passard, Chef of the restaurant l'Arpège(*) in Paris, is cooking vegetables produced in his own gardens, located in France. The excess production can be ordered and delivered each week.

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Boutique hotel in the nature and gastronomical cuisine with wild herbs in northern Italy

auenerhof-small.jpgIntegrity and respect for the environment have inspired the philosophy of the gastronomical restaurant Terra, around which the boutique hotel has been built. Terra is the highest-lying Michelin starred restaurant in all of Italy.

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Michelin-starred Haute-Cuisine served in a moving cable car in the French Alps

Jean-Sulpice-Orelle-small.jpgThe chef Jean Sulpice offers to book a dinner for four people, served in the cable car Les Orelles in motion towards the Caron peak on December 19th, 2021. The booking will only be validated by drawing of lots, to which it is possible to participate until December 12th.

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Responsible Haute-Cuisine by Ruinart in an unconventional place from October 16th to 31st

Maison-Ruinart-small.jpgFrom 16 to 31st October 2021 during the FIAC, Ruinart opens an ephemeral restaurant in the Maison 1729 a stone's throw from the Champ de Mars in Paris. Responsible haute-cuisine by Michelin starred and committed chefs on the menu, workshops and lectures on the programme.

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