By Isabelle Brigout on Tuesday 31 October 2023, 18:03 - Conversation
There is no need to present Thierry Marx, Michelin-starred cooker whose simplicity and vision of excellence are equivalent. Executive chef of the restaurants of the Mandarin Oriental situated in Paris prestigious 1st district, he receives us in his culinary school, located in the working-class 20th district.
By Isabelle Brigout on Friday 7 April 2023, 09:59 - Organic food
Sarkara is a gastronomic dessert restaurant, which is awarded two Michelin Stars: Sébastien Vauxion creates audaciously contemporary desserts, by giving priority to local producers, depending on seasons.
By Isabelle Brigout on Sunday 2 April 2023, 06:16 - Organic food
The Italian Chef Massimo Bottura, founder of Food for Soul, a non-profit association, has opened the Refettorio Paris, in the Foyer de la Madeleine, to offer gastronomic dinners to vulnerable members of the community by transforming surplus ingredients into delicious meals.
By Isabelle Brigout on Wednesday 25 January 2023, 09:12 - Organic food
Alain Passard, Chef of the restaurant l'Arpège(*) in Paris, is cooking vegetables produced in his own gardens, located in France. The excess production can be ordered and delivered each week.
By Isabelle Brigout on Monday 21 February 2022, 06:24 - Green hotels
Integrity and respect for the environment have inspired the philosophy of the gastronomical restaurant Terra, around which the boutique hotel has been built. Terra is the highest-lying Michelin starred restaurant in all of Italy.
By Isabelle Brigout on Monday 6 December 2021, 07:09 - Concierge
The chef Jean Sulpice offers to book a dinner for four people, served in the cable car Les Orelles in motion towards the Caron peak on December 19th, 2021. The booking will only be validated by drawing of lots, to which it is possible to participate until December 12th.
By Isabelle Brigout on Friday 15 October 2021, 09:16 - Concierge
From 16 to 31st October 2021 during the FIAC, Ruinart opens an ephemeral restaurant in the Maison 1729 a stone's throw from the Champ de Mars in Paris. Responsible haute-cuisine by Michelin starred and committed chefs on the menu, workshops and lectures on the programme.
