By Isabelle Brigout on Monday 13 June 2022, 06:23 - Organic food
The sourcing is an art: Alexandre Koiransky is purchasing the organic quinoa in Bolivia, the sugar cane in Belize, the arabica in Mexico and the juniper berries in Uzbekistan, exclusively to local producers.
By Isabelle Brigout on Thursday 2 June 2022, 06:35 - Ethical shopping
The plastic is a noble material like the others: it is the belief of William Amor, who creates flowers for the Haute-Couture made from recycled plastic bags.
By Isabelle Brigout on Monday 9 May 2022, 06:31 - Organic food
Founded in 1948(*), the Maison Pralus is an institution in the world of chocolate. Today, it launches the organic coffee square to bite, like a chocolate.
By Isabelle Brigout on Thursday 7 April 2022, 05:49 - Organic food
Endemic uncultivated plants, grow wild mainly in Turkey.
By Isabelle Brigout on Thursday 3 March 2022, 06:18 - Ethical shopping
Upcircle makes cosmetics from by-products of the food industry: coffee grounds, fruit stones, peels or date seeds include active principles that are beneficial for the skin and can be repurposed into creams, serum and scrubs.
By Isabelle Brigout on Monday 28 February 2022, 06:31 - Ethical shopping
The solidarity-based design studio Les Résilientes allows reintegration through economic activity by using already existing resources, coming from Made.com in the frame of a partnership initiated in January 2020. The brand delivers 2,5 tons of furniture and objects per year, which are no longer in use in its showroom to ensure they will be upcycled
By Isabelle Brigout on Monday 21 February 2022, 06:24 - Green hotels
Integrity and respect for the environment have inspired the philosophy of the gastronomical restaurant Terra, around which the boutique hotel has been built. Terra is the highest-lying Michelin starred restaurant in all of Italy.
