Responsible fairtrade vodka, rum, gin and liqueur

fair-small.jpgThe sourcing is an art: Alexandre Koiransky is purchasing the organic quinoa in Bolivia, the sugar cane in Belize, the arabica in Mexico and the juniper berries in Uzbekistan, exclusively to local producers.

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Haute-couture flowers made from recycled plastic bags

william-amor-small.jpgThe plastic is a noble material like the others: it is the belief of William Amor, who creates flowers for the Haute-Couture made from recycled plastic bags.

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Organic coffee square to bite, like a chocolate

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Founded in 1948(*), the Maison Pralus is an institution in the world of chocolate. Today, it launches the organic coffee square to bite, like a chocolate.

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Wild plant infusions in stalks, without bag nor string

benefique-small.jpgEndemic uncultivated plants, grow wild mainly in Turkey.

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Cosmetics made of coffee grounds or fruit stones

Upcycle-small.jpgUpcircle makes cosmetics from by-products of the food industry: coffee grounds, fruit stones, peels or date seeds include active principles that are beneficial for the skin and can be repurposed into creams, serum and scrubs.

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Ecoresponsible and solidarity-based upcycled design

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The solidarity-based design studio Les Résilientes allows reintegration through economic activity by using already existing resources, coming from Made.com in the frame of a partnership initiated in January 2020. The brand delivers 2,5 tons of furniture and objects per year, which are no longer in use in its showroom to ensure they will be upcycled

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Boutique hotel in the nature and gastronomical cuisine with wild herbs in northern Italy

auenerhof-small.jpgIntegrity and respect for the environment have inspired the philosophy of the gastronomical restaurant Terra, around which the boutique hotel has been built. Terra is the highest-lying Michelin starred restaurant in all of Italy.

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