By Isabelle Brigout on Tuesday 31 October 2023, 18:03
There is no need to present Thierry Marx, Michelin-starred cooker whose simplicity and vision of excellence are equivalent. Executive chef of the restaurants of the Mandarin Oriental situated in Paris prestigious 1st district, he receives us in his culinary school, located in the working-class 20th district.
By Isabelle Brigout on Thursday 6 January 2022, 06:01
Nathalie Bastianelli has been living in China for several years: today she publishes a book Quand la Chine s'éveille verte (When China goes green) where she presents a country in transition, who has made the shift to sustainable development for several years, with a speed only it holds the secret of.
By Isabelle Brigout on Thursday 23 January 2020, 05:32
Founded in 1920, the architecture agency Anthony Bechu is today runned by the grandchildren of the founder, and his two daugters, Clémence and Aliénor. Since the 1950s, the agency's achievements already included bioclimatic principles and nature. It is today biomimicry(*) which inspires its projects, as much as possible. Conversation with Anthony Bechu.
