Visit of the cellars of an organic champagne house, using sign language

champagne-de-sousa-small.jpgThe De Sousa champagne is organic and biodynamic certified. The brand has put online videos describing the manufacturing process of its champagne in sign language and will offer guided visits of its cellars also in sign language from Summer 2022.

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Sculpted biodegradable Ruinart's second skin case for magnum bottle, in a limited edition

Ruinart-magnum-second-skin-small.jpgFor the festive season, Ruinart offers twenty magnum bottles of Champagne in a limited and numbered edition, whose second skin packagings have been sculpted by the artist Antonin Anzil. Each piece depicts a part of the historic vineyard that has just been converted to agroforestry.

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Moët & Chandon puts in place its agroforestry programme

Moet-et-Chando-biodiversite-small.jpgMoët & Chandon is committed to creating 100 km (62 miles) of ecological corridors in the Champagne region by 2027 to diversify natural ecosystems and protect fauna and flora: named Natura Nostra, the project started in 2021.

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Responsible Haute-Cuisine by Ruinart in an unconventional place from October 16th to 31st

Maison-Ruinart-small.jpgFrom 16 to 31st October 2021 during the FIAC, Ruinart opens an ephemeral restaurant in the Maison 1729 a stone's throw from the Champ de Mars in Paris. Responsible haute-cuisine by Michelin starred and committed chefs on the menu, workshops and lectures on the programme.

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Ruinart's Champagne vineyards are converted to agroforestry

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Reforest'Action and the Maison Ruinart have initiated an agroforestry programme where trees and shrubs will be planted in the middle of the vineyards : green islands and bushes will enrich biodiversity by providing habitat for beneficial fauna for grape.

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Unsold Champagne brunch from Ruinart on a no-waste app, until October 31st, 2020

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Ruinart partners with the no-waste app To Good To Go to offer unsold brunch from previous weekend on sale in affordable baskets, until October 31st, 2020.

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Gastronomic and musical picnic with Balmain and Veuve Clicquot

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On July 19th, 2020 Lollapalooza Paris, supported by the maison Balmain, organises a gastronomic picnic paired with Veuve Clicquot champagne at the hippodrome de Longchamp: Jean Imbert, the Chef of the Mamie restaurant will elaborate the menu.

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