Ruinart's Champagne vineyards are converted to agroforestry

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Reforest'Action and the Maison Ruinart have initiated an agroforestry programme where trees and shrubs will be planted in the middle of the vineyards : green islands and bushes will enrich biodiversity by providing habitat for beneficial fauna for grape.

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Unsold Champagne brunch from Ruinart on a no-waste app, until October 31st, 2020

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Ruinart partners with the no-waste app To Good To Go to offer unsold brunch from previous weekend on sale in affordable baskets, until October 31st, 2020.

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Gastronomic and musical picnic with Balmain and Veuve Clicquot

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On July 19th, 2020 Lollapalooza Paris, supported by the maison Balmain, organises a gastronomic picnic paired with Veuve Clicquot champagne at the hippodrome de Longchamp: Jean Imbert, the Chef of the Mamie restaurant will elaborate the menu.

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Ruinart invents a 100% recyclable bottle case made from paper

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After more than two years of research and development, Maison Ruinart invents a second skin packaging from paper, made of wood from sustainably managed European forests. It allows to reduce the carbon footprint(*) of the packaging by 60%.

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Veuve Clicquot recognizes audacious female leaders

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Since 1972, the Maison Veuve Clicquot awards an annual prize for a female entrepreneur in acknowledgement of her boldness, creativity and entrepreneurial audacity, following the example of Madame Clicquot, who took sole possession of the Maison in 1805.

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Root menu matched with Champagne in a Palace, until November 16th

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The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.

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Limited edition of the Cuvée Rosé Laurent-Perrier, in an ecrin made of recycling metal lace

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The Ecrin features the monogram initials of Laurent-Perrier and the distinctive oval label to celebrate the limited edition.

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