By Isabelle Brigout on Friday 10 July 2020, 16:53 - Concierge
On July 19th, 2020 Lollapalooza Paris, supported by the maison Balmain, organises a gastronomic picnic paired with Veuve Clicquot champagne at the hippodrome de Longchamp: Jean Imbert, the Chef of the Mamie restaurant will elaborate the menu.
By Isabelle Brigout on Friday 26 June 2020, 07:05 - Organic food
After more than two years of research and development, Maison Ruinart invents a second skin packaging from paper, made of wood from sustainably managed European forests. It allows to reduce the carbon footprint(*) of the packaging by 60%.
By Isabelle Brigout on Sunday 17 November 2019, 09:33 - Around sustainable luxury
Since 1972, the Maison Veuve Clicquot awards an annual prize for a female entrepreneur in acknowledgement of her boldness, creativity and entrepreneurial audacity, following the example of Madame Clicquot, who took sole possession of the Maison in 1805.
By Isabelle Brigout on Wednesday 6 November 2019, 11:02 - Organic food
The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.
By Isabelle Brigout on Saturday 23 June 2018, 15:22 - Organic food
The Ecrin features the monogram initials of Laurent-Perrier and the distinctive oval label to celebrate the limited edition.
