Chef Alain Passard's organic vegetable baskets, delivered each week by bicycle

alain-passard-small.jpgAlain Passard, Chef of the restaurant l'Arpège(*) in Paris, is cooking vegetables produced in his own gardens, located in France. The excess production can be ordered and delivered each week.

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Kering and l'Occitane group will invest 300 millions in 2023 to protect biodiversity

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Kering is teaming up with the L'Occitane group(*) to launch the Climate Fund for Nature, dedicated to financing nature protection; 140 million euros are already committed out of a 300 milion euros target size. The fund, managed by Mirova 100% dedicated to sustainable investing, will be open to new partner companies to support the scaling up of its positive impacts on the ground. 

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Luxury eco-resort in the nature in Saint-Barth, with view off the ocean

manapany-small.jpgManapany is a luxury eco-resort in the nature with view off the ocean, located Anse des Cayes, in the saint-Barthelemy island (French Antillas).

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Sustainable hyper luxury glamping in Australia, with view off Ayers Rock

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Sixteen eco-friendly tents and a pavilion standing lightly upon red sand dunes compose the hyper luxury camp Longitude 131°, adjacent to the Katiti Aboriginal Land and the World Heritage-listed Uluru-Kata Tjuta National Park.

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Luxury natural water, drawn from the mountain, above Megève

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The clear water spring spurts at an altitude of 1470m, in the Massif du Mont-Blanc (French Alps). It is drawn and bottled on site, exclusively by gravity, without other processing. The water is pH-neutral, sodium free with a stable composition of minerals and oligo-elements.

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Timeless fashion in wool and mohair, on an island in the Baltic Sea off Denmark

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Bornholm, Danish island in the Baltic Sea, is the only one in the world to have obtained the label "World and craft city/region" by the World Craft Council(*). This is where Timmi B. Kromann creates timeless original wool garments.

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Organic coffee square to bite, like a chocolate

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Founded in 1948(*), the Maison Pralus is an institution in the world of chocolate. Today, it launches the organic coffee square to bite, like a chocolate.

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