Kering launches a free masterclass about biodiversity on May 27th, 2020

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In partnership with the Cambridge Institute for Sustainability Leadership and CO, Kering launches a masterclass about biodiversity which objectives are to raise awareness and to inform businesses about their environmental impact and the most effective ways to mitigate it.

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Vegan macaroons by Ladurée

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Ladurée launches the vegan macaroon without egg whites, butter and cream. It reinterprets its classics with boldness by associating Religieuse, Ispahan and Saint Honoré with lavender, lychee, rose, liquorice, blackcurrant-violet, brandy, anise, mango-jasmine and Java pepper.

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The blue Rosé of Saint-Tropez commits against plastic pollution

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The master wine-growers of the Saint-Tropez peninsula support Plastic Ocean International, by donating money, in order that each bottle sold stops a hundred plastic bottles to reach the oceans.

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From plant to product by Stella McCartney

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Stella McCartney has been pioneer in sustainable fashion. She uses fabrics made from plants and today highlights her suppliers she has partnered with for a long time: focus on three bags of the Spring/Summer 2020 collection.

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Sustainability enters the debate at the Luxury and creation Summit

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Red thread of the 18th Luxury and Creation Summit, the "creative upheaval" allowed to inventory the far-reaching modifications that force luxury to reinvent itself. Several round tables have shifted the lines and luxury has demonstrated its capacity for resilience and innovation, by opening itself up to sustainability.

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The future of luxury 2025, by Li Edelkoort

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Li Edelkoort, foundress of the trend forecasting studio Trend Union publishes "The future of luxury - 2025". Pioneer observer of sustainable luxury since the 80s, she decodes the colours, materials and shapes of tomorrow.

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Adidas is committed to using only recycled polyester from 2024 onwards

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In 2020, Adidas uses more than 50% recycled polyester in its products and aims to produce 15 to 20 million pairs of shoes with plastic waste collected from beaches and coastal regions. From 2024 onwards, the brand is committed to reaching 100%.

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