To sponsor a cocoa, grown in agroforestry

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Thierry Mulhaupt's 14,000-tree plantation located in Colombia, includes orange, lemon, avocado, banana, mango, mandarin, guava, coconut, rambutan trees and pawpaws;  1,625 cocoa trees were put to earth in April 2019 and the maison plans to plant 5,300 new cocoa trees and Brazilian teak trees.

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Vegan macaroons by Ladurée

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Ladurée launches the vegan macaroon without egg whites, butter and cream. It reinterprets its classics with boldness by associating Religieuse, Ispahan and Saint Honoré with lavender, lychee, rose, liquorice, blackcurrant-violet, brandy, anise, mango-jasmine and Java pepper.

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Vegan anti-aging oleo-cosmetics

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Doctor specializing in natural polymers, Estelle Piron has created an anti-aging cosmetic range, from macadamia oil and organic ingredients.

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Marseille soap cooked to the cauldron

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Fer à Cheval redesigns its iconic cube into sliced soaps: made by traditional standards in a cauldron, it is extra pure, hypoallergenic, without adding fragrances, colourings or preservatives. Luxury detail, both faces of each slice are stamped.

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From plant to product by Stella McCartney

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Stella McCartney has been pioneer in sustainable fashion. She uses fabrics made from plants and today highlights her suppliers she has partnered with for a long time: focus on three bags of the Spring/Summer 2020 collection.

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Bunches of edible flowers to offer or to cook

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Fleurivore creates eatable bunches of flowers, sold with a recipe and a botanical drawing, detailing the edible part of the plant: the flowers are sourced locally and without chemicals.

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Artisanal French bread and vegan cookies made in Paris, for gourmets

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Rodolphe et Yoshimi Landemaine revisit French traditional bakery, by offering breads, baguettes and cakes, eggs, butter, milk and cream free for vegan gourmets. All components are seasonal and purchased locally.

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