By Isabelle Brigout on Wednesday 22 April 2020, 05:32 - Organic food
Ladurée launches the vegan macaroon without egg whites, butter and cream. It reinterprets its classics with boldness by associating Religieuse, Ispahan and Saint Honoré with lavender, lychee, rose, liquorice, blackcurrant-violet, brandy, anise, mango-jasmine and Java pepper.
By Isabelle Brigout on Tuesday 14 April 2020, 04:41 - Ethical shopping
Doctor specializing in natural polymers, Estelle Piron has created an anti-aging cosmetic range, from macadamia oil and organic ingredients.
By Isabelle Brigout on Wednesday 25 March 2020, 05:59 - Ethical shopping
Fer à Cheval redesigns its iconic cube into sliced soaps: made by traditional standards in a cauldron, it is extra pure, hypoallergenic, without adding fragrances, colourings or preservatives. Luxury detail, both faces of each slice are stamped.
By Isabelle Brigout on Friday 13 March 2020, 05:37 - Ethical shopping
Stella McCartney has been pioneer in sustainable fashion. She uses fabrics made from plants and today highlights her suppliers she has partnered with for a long time: focus on three bags of the Spring/Summer 2020 collection.
By Isabelle Brigout on Tuesday 3 March 2020, 04:57 - Organic food
Fleurivore creates eatable bunches of flowers, sold with a recipe and a botanical drawing, detailing the edible part of the plant: the flowers are sourced locally and without chemicals.
By Isabelle Brigout on Friday 28 February 2020, 05:03 - Organic food
Rodolphe et Yoshimi Landemaine revisit French traditional bakery, by offering breads, baguettes and cakes, eggs, butter, milk and cream free for vegan gourmets. All components are seasonal and purchased locally.
By Isabelle Brigout on Sunday 19 January 2020, 05:57 - Ethical shopping
Chantal Thomass expresses her ultra-feminine universe through a capsule collection of ceramics, in partnership with the Rometti manufactory, which makes since 1927, pieces from clay extracted from a local quarry.
