Vincent Ballot is coffee roaster and has been awarded the Best Crafstman of France distinction in 2018. He travels the world in search of the best beans and creates blending as if it were a wine. After having worked with coffee roasters for twenty years, he formalized his knowledge at the Coffee Quality Institute, a sustainable expert curriculum of the coffee sector.
Sustainable coffee made by a Best Craftsman of France
By Isabelle Brigout on Sunday 12 March 2023, 15:11 - Organic food





The sourcing is an art: Alexandre Koiransky is purchasing the organic quinoa in Bolivia, the sugar cane in Belize, the arabica in Mexico and the juniper berries in Uzbekistan, exclusively to local producers.
It all begins with the 100% organic materials, grown in a responsible manner: silk, cotton, linen, hemp, wool. They can be used alone or mixed together and are purchased in France, Italy and Japan.







