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By Isabelle Brigout on Tuesday 25 February 3000, 13:47
By Isabelle Brigout on Monday 11 November 2024, 17:47 - Organic food
To mix green tea directly sourced from producer and 100 % organic mimosa hand picked is a first, initiated by Carine Baudry Master Tea, in partnership with Chef Christian Sinicropi, who worked previously at the restaurant The Palme d'Or of the Martinez hotel in Cannes.
By Isabelle Brigout on Tuesday 31 October 2023, 18:03 - Conversation
There is no need to present Thierry Marx, Michelin-starred cooker whose simplicity and vision of excellence are equivalent. Executive chef of the restaurants of the Mandarin Oriental situated in Paris prestigious 1st district, he receives us in his culinary school, located in the working-class 20th district.
By Isabelle Brigout on Wednesday 20 September 2023, 11:11 - Concierge
Located in the Bordeaux region, the château Fleur de Lisse produces biodynamic wines. It called on the artist Barthélémy Toguo to form an exhibition of amphoras on the theme of nature and wine, in the frame of the 'Art dans les vignes' (Art in the vineyard) layout until September 30th.
By Isabelle Brigout on Thursday 10 August 2023, 19:30 - Green hotels
Omaanda comes from the word "rhinoceros" in Oshiwambo(*), as the lodges are settled in the heart of the Zannier Reserve by N/a’an ku sê, in the savannah North of Windhoek in Namibia. A rhino and elephant's hospital has been built, funded by the Jolie-Pitt Foundation.
By Isabelle Brigout on Saturday 17 June 2023, 14:57 - Organic food
Céline Pham is a franco-vietnamese Chef who cooks for private parties or sur-mesure events, and adapts herself to the place that welcomes her, in order to meet the expectations of the guests.
By Isabelle Brigout on Saturday 3 June 2023, 11:44 - Ethical shopping
Huguette manufactures unique pieces inspired by the 60s and the 70s from vintage fabrics. Everything is made in the Toulouse region, in the South West of France, by small family studios or in workshops for social integration.