By Isabelle Brigout on Wednesday 29 December 2021, 06:52 - Organic food
The De Sousa champagne is organic and biodynamic certified. The brand has put online videos describing the manufacturing process of its champagne in sign language and will offer guided visits of its cellars also in sign language from Summer 2022.
By Isabelle Brigout on Wednesday 22 December 2021, 06:02 - Heritage
The château de Versailles offers nightly visits of the King and Queen's appartements, the Galerie des Glaces and the reception rooms animated by actors, dancers, singers, magicians, musicians and fencers in the atmosphere of the festivities at the royal court of Versailles. Children are welcome.
By Isabelle Brigout on Monday 20 December 2021, 17:34 - Organic food
The committed pastry chef Benoît Castel has partnered with the designer Matali Crasset to invent an organic yule log looking like an African totem: this unique and unusual creation links the traditional family fest to the sculpture, set up in the centre of the village, which federates and unites communities.
By Isabelle Brigout on Thursday 16 December 2021, 05:02 - Organic food
For Christmas, LA.BR offers tea flowers hand-braided by craftsmen in the Yunnan Province of China in a box with an original lithography by Marta Abbott, painted with pigments found in nature. The cases are manufactured in a limited edition.
By Isabelle Brigout on Monday 13 December 2021, 06:11 - Organic food
For the festive season, Ruinart offers twenty magnum bottles of Champagne in a limited and numbered edition, whose second skin packagings have been sculpted by the artist Antonin Anzil. Each piece depicts a part of the historic vineyard that has just been converted to agroforestry.
By Isabelle Brigout on Thursday 9 December 2021, 05:34 - Ethical shopping
After a trip in the Arctic, Capucine Huguet has created a jewellery collection inspired by the shapes of the glaciers, the crevasses, the erosion and the ice melting process. Raw materials are recycled 18 carat gold and 925 Silver. Every piece is handmade.
By Isabelle Brigout on Monday 6 December 2021, 07:09 - Concierge
The chef Jean Sulpice offers to book a dinner for four people, served in the cable car Les Orelles in motion towards the Caron peak on December 19th, 2021. The booking will only be validated by drawing of lots, to which it is possible to participate until December 12th.
