By Isabelle Brigout on Friday 19 May 2023, 08:32 - Organic food
Every year, Christian Sinicropi chef of the restaurant La Palme d'Or, conceives the jury dinner menu according to the filmography of the chosen president. With his spouse who is ceramist, he creates exclusive and unique dishes to serve it. To show the respect that he has for food, he qualifies it as "notable" instead of "edible" and prevent it from going to waste.
By Isabelle Brigout on Thursday 18 May 2023, 10:32 - Ethical shopping
Three sisters, Dominique, Odile and Sylvie Polette have launched Til, a brand of organic cosmetics made from linden; after four years of research, they have developped a new effective active, products are made by traditional methods and utilize the whole plant, leaves, flowers, branches and buds.
By Isabelle Brigout on Tuesday 16 May 2023, 08:16 - Around sustainable luxury
Condé Nast launches the Sustainable Fashion Glossary, in partnership with the Centre for Sustainable Fashion, London College of Fashion, University of Arts London: this global wordbook is a commun language that will allow to harmonise the actions conducted by the fashion industry in the face of climate emergency.
By Isabelle Brigout on Monday 15 May 2023, 09:41 - Ethical shopping
Araceli Garcia designs handpainted bags from cactus leather: to manufacture her unique pieces, she uses handcrafted techniques of traditionnal manufacturing and technologies of the 21st century.
By Isabelle Brigout on Sunday 14 May 2023, 12:55 - Concierge
Tactisens offers an escape game with riddles to solve within a measured time, whose solutions appeal to all the five senses. The progress that lasts one and a quarter hours is dedicated for promoting solidarity, team building, confidence and commitment.
By Isabelle Brigout on Saturday 13 May 2023, 11:33 - Organic food
Vivant makes cognac, gin, rhum and whisky from products organically grown, and produces them without any additives nor inputs.(*)
By Isabelle Brigout on Wednesday 10 May 2023, 06:03 - Green hotels
Kisawa Sanctuary is a confidential sustainable luxury stopover off Mozambique in an archipelago, which is a National Park since 1971. The island hosts a marine station and ocean observatory, the Barazuto Center for Scientific Studies (BCSS).
