By Isabelle Brigout on Thursday 27 October 2022, 15:43 - Ethical shopping
Origine Ateliers produces sur-mesure recycled gold jewellery, made from ancient pieces. They can also transform yellow-gold into pink or white-gold.
By Isabelle Brigout on Wednesday 12 October 2022, 05:25 - Ethical shopping
The ingredients are certified-organic and are not diluted, the product range is short and sold without packaging, the container are made of recycling materials. The pourcentage of each ingredient is clearly listed on the container.
By Isabelle Brigout on Wednesday 5 October 2022, 05:22 - Concierge
The Abdoulaye Fadiga's sports hall, on the left bank of the Seine, respects the authenticity of the brand's codes: aesthetic and light-flooded, coach and high performance machines, warm welcome, a place where it is possible to practise combat sports or pilate and yoga and which has implemented a sustainable development approach.
By Isabelle Brigout on Wednesday 28 September 2022, 05:18 - Green hotels
The lagoon is located in a sprawling, 800-year-old lava field in the Reykjanes Peninsula, a UNESCO Geopark(*). Opened in 2018, the Retreat is encompassing a 62-suite luxury hotel, a subterranean spa, a terraced lagoon, and a restaurant with views of the volcanic horizon.
By Isabelle Brigout on Wednesday 21 September 2022, 05:02 - Organic food
Vincent Ballot is coffee roaster and has been awarded the Best Crafstman of France distinction in 2018. He travels the world in search of the best beans and creates blending as if it were a wine. After having worked with coffee roasters for twenty years, he formalized his knowledge at the Coffee Quality Institute, a sustainable expert curriculum of the coffee sector.
By Isabelle Brigout on Wednesday 7 September 2022, 11:50 - Concierge
Founded in 2002 by the eponymous maison to perpetuate the know-how of excellence in the world of high jewellery, the Institut Joaillerie Cartier will welcome the public for the European Heritage Days 2022 in Paris by reservation only.
By Isabelle Brigout on Wednesday 31 August 2022, 06:57 - Organic food
Jean-François du Pontet who was the King's Grand Ecuyer, became Governor of the Médoc. In 1705, he bought a few acres of land in Pauillac and Canet, to establish a vineyard. In 1855, the Château Pontet-Canet is classified Grand Cru Classé.
