Every year, Christian Sinicropi chef of the restaurant La Palme d'Or, conceives the jury dinner menu according to the filmography of the chosen president. With his spouse who is ceramist, he creates exclusive and unique dishes to serve it. To show the respect that he has for food, he qualifies it as "notable" instead of "edible" and prevent it from going to waste.
Backstage at the Cannes Festival jury dinner with food and ceramics pairing
By Isabelle Brigout on Friday 19 May 2023, 08:32 - Organic food