Sur-mesure responsible Haute-Cuisine, for ephemeral events

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Céline Pham is a franco-vietnamese Chef who cooks for private parties or sur-mesure events, and adapts herself to the place that welcomes her, in order to meet the expectations of the guests.

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Unique clothing custom made from luxury dead stocks

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Huguette manufactures unique pieces inspired by the 60s and the 70s from vintage fabrics. Everything is made in the Toulouse region, in the South West of France, by small family studios or in workshops for social integration.

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Backstage at the Cannes Festival jury dinner with food and ceramics pairing

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Every year, Christian Sinicropi chef of the restaurant La Palme d'Or, conceives the jury dinner menu according to the filmography of the chosen president. With his spouse who is ceramist, he creates exclusive and unique dishes to serve it. To show the respect that he has for food, he qualifies it as "notable" instead of "edible" and prevent it from going to waste.

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The luxury of upcycling by Hermès

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It is thirteen years that petit h by Hermès is written in lowercase. Thirteen years that the materials that other métiers have not used, leather, silk, crystal, porcelain, horsehair or metal are combined, adjusted and assembled by artisans, artists and designers to create useful and singular objects.

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Lamp sculpture made from certified wood

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Christophe Viudes studio is located in front of the Pyrenees: he is contemplating them and they provide him with inspiration. Former Compagnon of the Tour de France, specialized in the wind instruments, he wanted to create an uncluttered object, to show his passion.

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Art craftsmen curator, for bespoke creations or tailored renovations

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Born into a family of artists, Mialy has always been fascinated by the magic of handicraft associated with human creativity. She is today art crafstmen curator, and puts private clients(*) in contact with art craftsmen, for bespoke creations of unique pieces or tailored renovations, in France and abroad.

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100% digital luxury cake shop , which custom makes by order

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The Delicatisserie is the 100% digital pastry shop by Nina Métayer, pastry chef who worked with Yannick Alleno or Jean-François Piège. She has opened her own 100% digitized pastry shop where everything is custom made by order, nothing is lost, as part of her commitment to sustainability.

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