By Isabelle Brigout on Tuesday 31 October 2023, 18:03 - Conversation
There is no need to present Thierry Marx, Michelin-starred cooker whose simplicity and vision of excellence are equivalent. Executive chef of the restaurants of the Mandarin Oriental situated in Paris prestigious 1st district, he receives us in his culinary school, located in the working-class 20th district.
By Isabelle Brigout on Wednesday 20 September 2023, 11:11 - Concierge
Located in the Bordeaux region, the château Fleur de Lisse produces biodynamic wines. It called on the artist Barthélémy Toguo to form an exhibition of amphoras on the theme of nature and wine, in the frame of the 'Art dans les vignes' (Art in the vineyard) layout until September 30th.
By Isabelle Brigout on Thursday 10 August 2023, 19:30 - Green hotels
Omaanda comes from the word "rhinoceros" in Oshiwambo(*), as the lodges are settled in the heart of the Zannier Reserve by N/a’an ku sê, in the savannah North of Windhoek in Namibia. A rhino and elephant's hospital has been built, funded by the Jolie-Pitt Foundation.
By Isabelle Brigout on Friday 19 May 2023, 08:32 - Organic food
Every year, Christian Sinicropi chef of the restaurant La Palme d'Or, conceives the jury dinner menu according to the filmography of the chosen president. With his spouse who is ceramist, he creates exclusive and unique dishes to serve it. To show the respect that he has for food, he qualifies it as "notable" instead of "edible" and prevent it from going to waste.
By Isabelle Brigout on Saturday 13 May 2023, 11:33 - Organic food
Vivant makes cognac, gin, rhum and whisky from products organically grown, and produces them without any additives nor inputs.(*)
By Isabelle Brigout on Thursday 27 April 2023, 11:31 - Organic food
Ilanga Nature produces Ecocert-certified honeys in the island of Madagascar. The firm is committed to going with beekeepers and developing long-lasting fair trade partnerships.
By Isabelle Brigout on Saturday 15 April 2023, 12:40 - Organic food
A trappist bier has to be brewed by monks, must bear the name of the abbey, have to be marketed under their supervision to fulfill the needs of the community, the abbey and local charities.
