Nomadic architect's house in the nature, with art path

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The Château La Coste has set up the nomadic house by Jean Prouvé in the middle of its park, next to the contemporary sculpture path.

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Vinegar, salt and fruit paste from wild seabuckthorn

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The berries are hand-harvested in the Baie de Somme(*) from closed to the public plots, with the approval of the owners and the public authorities. Products are manufactured locally by the pickers.

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Labeled trappist bier, made by monks

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A trappist bier has to be brewed by monks, must bear the name of the abbey, have to be marketed under their supervision to fulfill the needs of the community, the abbey and local charities.

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Organic certified raw chocolate

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Richard Turner is a chocolate lover. The raw cocoa having large nutritional qualities, he decides to make chocolate from fairly traded organic raw cocoa.

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100% natural syrups and bier, made by hand

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Fabrice has received a food agriculture and agricultural farming training, completed by a specialisation in the field of aromatic plants: in 2006, he was joined by Nathalie. They make artisanal syrups from wild plants picking in the Alpes de Hautes Provence(*).

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