Root menu matched with Champagne in a Palace, until November 16th

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The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.

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Organic Michelin-starred cuisine on the ski slopes

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The Alto Adige(1) located North of Italy is a gastronomic region, in an unspoilt environment: let's go for a four-course culinary, oenological and athletic(2) tour.

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Haute-Couture organic gin, in a limited edition

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The Heima distillery is producing absinthe, aquavit and gin, from wild harvest, in a limited edition of 2500 bottles.

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Nomadic architect's house in the nature, with art path

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The Château La Coste has set up the nomadic house by Jean Prouvé in the middle of its park, next to the contemporary sculpture path.

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Vinegar, salt and fruit paste from wild seabuckthorn

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The berries are hand-harvested in the Baie de Somme(*) from closed to the public plots, with the approval of the owners and the public authorities. Products are manufactured locally by the pickers.

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Labeled trappist bier, made by monks

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A trappist bier has to be brewed by monks, must bear the name of the abbey, have to be marketed under their supervision to fulfill the needs of the community, the abbey and local charities.

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Organic certified raw chocolate

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Richard Turner is a chocolate lover. The raw cocoa having large nutritional qualities, he decides to make chocolate from fairly traded organic raw cocoa.

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