Ephemeral organic winery on the first floor of the Eiffel Tower

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Until April 2020, an ephemeral organic winery is set up on the first floor of the Eiffel Tower where will be vinified the grapes from a wine estate located in the Paris region. The partnership with the Winerie Parisienne aims to revive Paris as the wine capital of the world.

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Sustainable luxury huts in Namibia

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Omaanda comes from the word "rhinoceros" in Oshiwambo(*), as the lodges are settled in the heart of the Zannier Reserve by N/a’an ku sê, in the savannah North of Windhoek in Namibia. A rhino and elephant's hospital has been built, funded by the Jolie-Pitt Foundation.

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Russian organic cosmetics, from wild harvests in Siberia

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Natura Siberica makes organic cosmetics, from wild herbs hand-picked in Siberia, which contain active protective ingredients and powerful anti-oxidant characteristics. The healthcare products are BDIH, ECOCERT, COSMOS et ICEA(*) certified.

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Escape game whose mission is to limit global warming to 2°C

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Gaïactica is an escape game in which the public, in orbit around the earth, has to make political decisions in the areas of energy, constructionand nutritional fields, in order to limit the global warming to 2°C (3.6° F). To be played by three to six players, for audience from twelve years of age.

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Luxury teas made from native plants in South-Africa

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Yswara founder's Swaady Martin creates tea blends from hand-picked wild plants from southern Africa. Fair trade and respect for her employees are the basis of her brand whose motto is: "I am because we are".

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Root menu matched with Champagne in a Palace, until November 16th

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The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.

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Organic Michelin-starred cuisine on the ski slopes

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The Alto Adige(1) located North of Italy is a gastronomic region, in an unspoilt environment: let's go for a four-course culinary, oenological and athletic(2) tour.

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