Rare, natural and ethic honeys from Madagascar plant species

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Ilanga Nature produces Ecocert-certified honeys in the island of Madagascar. The firm is committed to going with beekeepers and developing long-lasting fair trade partnerships.

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Organic cognac, gin, rhum and whisky with no additives

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Vivant makes cognac, gin, rhum and whisky made of products from organic farming, and produce with no additives and no inputs.(*)

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100% organic and wild fishing haute cuisine in Monaco

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Facing the sea and located on the terrace of the Monte-Carlo Beach, the Elsa is the first Michelin starred 100% organic and wild fishing restaurant, certified by Ecocert since 2013; the Chef Manon Fleury will offer a modern and sustainable fine food, while preserving excellence and creativity.

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100% organic olive oil Marseille soap, cooked in the caldron

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L'Olivier de Leos offers natural Marseille soap cubes, containing 72% of vegetal oils. No colouring nor fragrance are added.

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Ruinart's Champagne vineyards are converted to agroforestry

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Reforest'Action and the Maison Ruinart have initiated an agroforestry programme where trees and shrubs will be planted in the middle of the vineyards : green islands and bushes will enrich biodiversity by providing habitat for beneficial fauna for grape.

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Kering conference upon biodiversity on January 28th, 2021 open to all

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In partnership with Conservation International, Kering launches the Regenerative Fund for Nature on January 28th, 2021 during an online conference, open to all upon registration.

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The Fashion Pact: Year 1

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Initiated by Kering and presented to the Heads of States on August 26, 2019 in the frame of the G7 Summit, the Fashion Pact federates today more than two hundred brands from fourteen countries. It has established a digital dashboard of KPIs on which each brand is committed to reaching carbon neutrality by 2050.

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