By Isabelle Brigout on Monday 16 December 2019, 05:00 - Concierge
Gaïactica is an escape game in which the public, in orbit around the earth, has to make political decisions in the areas of energy, constructionand nutritional fields, in order to limit the global warming to 2°C (3.6° F). To be played by three to six players, for audience from twelve years of age.
By Isabelle Brigout on Saturday 14 December 2019, 05:38 - Organic food
Yswara founder's Swaady Martin creates tea blends from hand-picked wild plants from southern Africa. Fair trade and respect for her employees are the basis of her brand whose motto is: "I am because we are".
By Isabelle Brigout on Wednesday 6 November 2019, 11:02 - Organic food
The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.
By Isabelle Brigout on Friday 11 October 2019, 14:15 - Organic food
The Alto Adige(1) located North of Italy is a gastronomic region, in an unspoilt environment: let's go for a four-course culinary, oenological and athletic(2) tour.
By Isabelle Brigout on Tuesday 8 October 2019, 17:49 - Organic food
The Heima distillery is producing absinthe, aquavit and gin, from wild harvest, in a limited edition of 2500 bottles.
By Isabelle Brigout on Monday 25 February 2019, 10:12 - Organic food
Richard Turner is a chocolate lover. The raw cocoa having large nutritional qualities, he decides to make chocolate from fairly traded organic raw cocoa.
By Isabelle Brigout on Tuesday 15 January 2019, 10:24 - Organic food
Amador Peset produces olive oil, from green olives harvested from millenial trees planted within the Senia territory in Spain.
