By Isabelle Brigout on Thursday 20 December 2018, 10:19 - Organic food
Art Mas is a vineyard composed of of noble grape varieties, Grenache and Syrah grown in an organic manner oriented toward biodynamy. Xavier Combe describes himself as a winemaker artist. He has also been a partner in the evening launch of several films at the Cannes film festival and is supplier to the Principality of Monaco.
By Isabelle Brigout on Tuesday 27 November 2018, 11:41 - Organic food
Eric Frechon is reinventing bread craft, by making his own fresh flour every day from old varieties of wheat. At the restaurant Epicure, the Chef proposes engrain, emmer and spelt bread to the clients and is offering them the bread of their choice, when they leave the restaurant.
By Isabelle Brigout on Friday 16 November 2018, 10:53 - Ethical shopping
Chanel has set up an open-sky laboratory in Madagascar in 2002, to grow and study the Vanilla Planifolia. In 2010, the Maison opens a new botanical station in the southern French Alps, to rediscover medicinal plant sources forgotten since the second half of the 20 th century.
By Isabelle Brigout on Saturday 20 October 2018, 11:19 - Organic food
Situated on the mountain plateau, the Araku valley in India is a protected natural reserve since 1995, reknown for its purity, biodiversity and fertility: the coffee plants are distributed over 520 villages.
By Isabelle Brigout on Saturday 17 March 2018, 15:07 - Green hotels
Located on the North shore of the Bodrum peninsula, the Mandarin Oriental is facing the sea. Surrounded by a pine and olive tree forest(*) of 60ha, the resort has two private beaches.
