By Isabelle Brigout on Wednesday 28 October 2020, 06:38
Ruinart partners with the no-waste app To Good To Go to offer unsold brunch from previous weekend on sale in affordable baskets, until October 31st, 2020.
By Isabelle Brigout on Tuesday 30 June 2020, 05:34
Stéphane de Groodt(*) asked Pierre Marcolini to manufacture movie star favorite jams, whose benefit of sales will be donated to the association "Rêves de Cinéma" which works for ill and disabled children, confined in hospitals. The jams are called: ConfiNures (**).
By Isabelle Brigout on Friday 26 June 2020, 07:05
After more than two years of research and development, Maison Ruinart invents a second skin packaging from paper, made of wood from sustainably managed European forests. It allows to reduce the carbon footprint(*) of the packaging by 60%.
By Isabelle Brigout on Wednesday 24 June 2020, 06:30
The maison Thiriet makes ices since 1902. It launches two collections of gastronomical handmade sorbets, from local and seasonal products, in the Vosges with the Atelier ToquéTM and in the Ardèche department with the Fabrique GivréeTM.
By Isabelle Brigout on Monday 8 June 2020, 14:11
Bulles de Provence produces organic bier, from high quality cereals and hop. It is brewed with the pure water of the Verdon and the buildings use green technologies.
By Isabelle Brigout on Wednesday 29 April 2020, 05:48
Thierry Mulhaupt's 14,000-tree plantation located in Colombia, includes orange, lemon, avocado, banana, mango, mandarin, guava, coconut, rambutan trees and pawpaws; 1,625 cocoa trees were put to earth in April 2019 and the maison plans to plant 5,300 new cocoa trees and Brazilian teak trees.
By Isabelle Brigout on Wednesday 22 April 2020, 05:32
Ladurée launches the vegan macaroon without egg whites, butter and cream. It reinterprets its classics with boldness by associating Religieuse, Ispahan and Saint Honoré with lavender, lychee, rose, liquorice, blackcurrant-violet, brandy, anise, mango-jasmine and Java pepper.
