Vinegar, salt and fruit paste from wild seabuckthorn

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The berries are hand-harvested in the Baie de Somme(*) from closed to the public plots, with the approval of the owners and the public authorities. Products are manufactured locally by the pickers.

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Labeled trappist bier, made by monks

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A trappist bier has to be brewed by monks, must bear the name of the abbey, have to be marketed under their supervision to fulfill the needs of the community, the abbey and local charities.

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Organic certified raw chocolate

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Richard Turner is a chocolate lover. The raw cocoa having large nutritional qualities, he decides to make chocolate from fairly traded organic raw cocoa.

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Natural gastronomic jams, certified by the Collège Culinaire de France

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Laura Goninet and Nadège Gaultier manufacture Haute-Couture jams from natural ingredients, in their Parisian workshop and distribute them in opaque glass jars, to preserve them away from the light.

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100% natural syrups and bier, made by hand

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Fabrice has received a food agriculture and agricultural farming training, completed by a specialisation in the field of aromatic plants: in 2006, he was joined by Nathalie. They make artisanal syrups from wild plants picking in the Alpes de Hautes Provence(*).

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