Sustainable coffee made by a Best Craftsman of France

lagrange-small.jpgVincent Ballot is coffee roaster and has been awarded the Best Crafstman of France distinction in 2018. He travels the world in search of the best beans and creates blending as if it were a wine. After having worked with coffee roasters for twenty years, he formalized his knowledge at the Coffee Quality Institute, a sustainable expert curriculum of the coffee sector.

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100% biodynamically farmed Pauillac Grand Cru Classé

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Jean-François du Pontet who was the King's Grand Ecuyer, became Governor of the Médoc. In 1705, he bought a few acres of land in Pauillac and Canet, to establish a vineyard. In 1855, the Château Pontet-Canet is classified Grand Cru Classé.

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Organic fruit carver, presidency of the French Republic's supplier

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Atef Barbouche is carver-artist: he makes organic fruit sculptures for the Palais de l'Elysées (French presidency), for the palaces or for private events. He has taken over the family business and works with his two brothers.

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Crackers made from beer bagasse, chestnut, buckwheat or fennel flavoured

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The residues from bier manufacturing process are small pieces of cereales(*), that are usually thrown away, even when they contain exceptional nutritional qualities: they are now collected and cooked, to be transformed into flavoured crackers, 100% vegan and natural.

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Luxury natural water, drawn from the mountain, above Megève

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The clear water spring spurts at an altitude of 1470m, in the Massif du Mont-Blanc (French Alps). It is drawn and bottled on site, exclusively by gravity, without other processing. The water is pH-neutral, sodium free with a stable composition of minerals and oligo-elements.

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Responsible fairtrade vodka, rum, gin and liqueur

fair-small.jpgThe sourcing is an art: Alexandre Koiransky is purchasing the organic quinoa in Bolivia, the sugar cane in Belize, the arabica in Mexico and the juniper berries in Uzbekistan, exclusively to local producers.

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Organic coffee square to bite, like a chocolate

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Founded in 1948(*), the Maison Pralus is an institution in the world of chocolate. Today, it launches the organic coffee square to bite, like a chocolate.

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