By Isabelle Brigout on Wednesday 22 September 2021, 09:12
The Pastry Chef Sébastien Gaudard has created a scupture in the form of a bee nest made with honey harvested from the park of the Château de Chambord. Named La Ruche (The Hive), it is on sale in a limited edition in Parisian shops of the Pastry Chef.
By Isabelle Brigout on Sunday 11 July 2021, 16:13
Ilanga Nature produces Ecocert-certified honeys in the island of Madagascar. The firm is committed to going with beekeepers and developing long-lasting fair trade partnerships.
By Isabelle Brigout on Sunday 4 July 2021, 16:07
Vivant makes cognac, gin, rhum and whisky made of products from organic farming, and produce with no additives and no inputs.(*)
By Isabelle Brigout on Wednesday 30 June 2021, 07:11
Facing the sea and located on the terrace of the Monte-Carlo Beach, the Elsa is the first Michelin starred 100% organic and wild fishing restaurant, certified by Ecocert since 2013; the Chef Manon Fleury will offer a modern and sustainable fine food, while preserving excellence and creativity.
By Isabelle Brigout on Wednesday 9 June 2021, 09:33
Reforest'Action and the Maison Ruinart have initiated an agroforestry programme where trees and shrubs will be planted in the middle of the vineyards : green islands and bushes will enrich biodiversity by providing habitat for beneficial fauna for grape.
By Isabelle Brigout on Wednesday 28 October 2020, 06:38
Ruinart partners with the no-waste app To Good To Go to offer unsold brunch from previous weekend on sale in affordable baskets, until October 31st, 2020.
By Isabelle Brigout on Tuesday 30 June 2020, 05:34
Stéphane de Groodt(*) asked Pierre Marcolini to manufacture movie star favorite jams, whose benefit of sales will be donated to the association "Rêves de Cinéma" which works for ill and disabled children, confined in hospitals. The jams are called: ConfiNures (**).
