Gourmet tombola with two dinners to win in a Michelin starred restaurant in Cannes, before November 30

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The hôtel Martinez is 90: to celebrate its anniversary, its 2-star Michelin restaurant "La Palme d'Or, organizes a tombola which first prize will be a dinner for two. The price of a single raffle ticket is 9€ and all the revenue will be donated to the association "Sourire et Partage".

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Epicurean and energizing cuisine, to become healthy

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Natural dietary consultant, Martine Fallon has invented the energy cuisine from organic, seasonal and local products, which cures and regenerates. She trains detox weeks in Ibiza or aboard a sailing boat.

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Root menu matched with Champagne in a Palace, until November 16th

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The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.

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Organic Michelin-starred cuisine on the ski slopes

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The Alto Adige(1) located North of Italy is a gastronomic region, in an unspoilt environment: let's go for a four-course culinary, oenological and athletic(2) tour.

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Haute-Couture organic gin, in a limited edition

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The Heima distillery is producing absinthe, aquavit and gin, from wild harvest, in a limited edition of 2500 bottles.

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Limited edition of the solidary Kusmi tea box, designed by Chantal Thomass

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In the framework of Pink October, Chantal Thomass has designed the spearmint green tea with rose petals for Kusmi Tea. 100% of the benefits will be forwarded to non-profit organisations, including the association "Le Cancer du Sein, Parlons-en !" in France(*).

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Responsible and epicurean Woodstock at the Château, on July 13 to 14, 2019

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The Château de Pommard launches Rootstock, the 3rd edition of its musical and oenological festival, dedicated to the appellations of Côte de Beaune and Côte de Nuits: in addition to an eclectic and contemporary line-up, the public is invited to discover the wines, in a "slow life" atmosphere.

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