Ruinart's Champagne vineyards are converted to agroforestry

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Reforest'Action and the Maison Ruinart have initiated an agroforestry programme where trees and shrubs will be planted in the middle of the vineyards : green islands and bushes will enrich biodiversity by providing habitat for beneficial fauna for grape.

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Unsold Champagne brunch from Ruinart on a no-waste app, until October 31st, 2020

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Ruinart partners with the no-waste app To Good To Go to offer unsold brunch from previous weekend on sale in affordable baskets, until October 31st, 2020.

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Movie jams sold for the benefit of a non-profit association, from June 30th, 2020

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Stéphane de Groodt(*) asked Pierre Marcolini to manufacture movie star favorite jams, whose benefit of sales will be donated to the association "Rêves de Cinéma" which works for ill and disabled children, confined in hospitals. The jams are called: ConfiNures (**).

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Ruinart invents a 100% recyclable bottle case made from paper

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After more than two years of research and development, Maison Ruinart invents a second skin packaging from paper, made of wood from sustainably managed European forests. It allows to reduce the carbon footprint(*) of the packaging by 60%.

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Gourmet ices and sorbets, made by hand

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The maison Thiriet makes ices since 1902. It launches two collections of gastronomical handmade sorbets, from local and seasonal products, in the Vosges with the Atelier ToquéTM and in the Ardèche department with the Fabrique GivréeTM.

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Organic and eco-friendly craft bier

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Bulles de Provence produces organic bier, from high quality cereals and hop. It is brewed with the pure water of the Verdon and the buildings use green technologies.

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To sponsor a cocoa, grown in agroforestry

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Thierry Mulhaupt's 14,000-tree plantation located in Colombia, includes orange, lemon, avocado, banana, mango, mandarin, guava, coconut, rambutan trees and pawpaws;  1,625 cocoa trees were put to earth in April 2019 and the maison plans to plant 5,300 new cocoa trees and Brazilian teak trees.

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