By Isabelle Brigout on Thursday 19 March 2020, 04:06
The Chef Christian Sinicropi offers a menu inspired by the life cycle of a tree, favourite theme of the artist Steph Cop. Dishes will be served in the bespoke ceramics, made by Catherine Sinicropi. It is possible to book for eight people at most, between April 7th and June 27th, 2020.
By Isabelle Brigout on Tuesday 3 March 2020, 04:57
Fleurivore creates eatable bunches of flowers, sold with a recipe and a botanical drawing, detailing the edible part of the plant: the flowers are sourced locally and without chemicals.
By Isabelle Brigout on Friday 28 February 2020, 05:03
Rodolphe et Yoshimi Landemaine revisit French traditional bakery, by offering breads, baguettes and cakes, eggs, butter, milk and cream free for vegan gourmets. All components are seasonal and purchased locally.
By Isabelle Brigout on Saturday 22 February 2020, 05:30
Since 2009, Christophe Servell(1) travels the world to find the best crus of coffee. He searches forest coffees, cultivated in agroforestry, without chemical inputs. Each batch is traceable from the agricultural farm to the cup.
By Isabelle Brigout on Tuesday 18 February 2020, 06:38
The Cuvée Simone is a 0.53 hectare plot of remarkable terroir, available by allocation only. 10% of the annual profits from the sale will be donated to three women committed to making a difference in the world, selected by the Simone Awards Board.
By Isabelle Brigout on Wednesday 29 January 2020, 05:48
Weetulip sells traditionally made bamboo charcoal, to filter ordinary tap water in a 100% natural way. Completely biodegradable, the piece of charcoal can be composted at the end of its life cycle.
By Isabelle Brigout on Sunday 5 January 2020, 08:08
Until April 2020, an ephemeral organic winery is set up on the first floor of the Eiffel Tower where will be vinified the grapes from a wine estate located in the Paris region. The partnership with the Winerie Parisienne aims to revive Paris as the wine capital of the world.
