By Isabelle Brigout on Sunday 21 September 2025, 15:32
Telmont, founded in 1912 by Henri Lhôpital, is a family house of champagne in which Bertrand Lhôpital, cellar and winegrowing master, represents the fourth generation. From 2021, it received the bio certification for 72 % of its wine estate. Its cuvée Réserve de la terre, is elaborated solely from organically-grown grapes, herbicide, synthetic pesticides, fungicides and chemical fertilisers free.
By Isabelle Brigout on Monday 11 November 2024, 17:47
To mix green tea directly sourced from producer and 100 % organic mimosa hand picked is a first, initiated by Carine Baudry Master Tea, in partnership with Chef Christian Sinicropi, who worked previously at the restaurant The Palme d'Or of the Martinez hotel in Cannes.
By Isabelle Brigout on Saturday 17 June 2023, 14:57
Céline Pham is a franco-vietnamese Chef who cooks for private parties or sur-mesure events, and adapts herself to the place that welcomes her, in order to meet the expectations of the guests.
By Isabelle Brigout on Friday 19 May 2023, 08:32
Every year, Christian Sinicropi chef of the restaurant La Palme d'Or, conceives the jury dinner menu according to the filmography of the chosen president. With his spouse who is ceramist, he creates exclusive and unique dishes to serve it. To show the respect that he has for food, he qualifies it as "notable" instead of "edible" and prevent it from going to waste.
By Isabelle Brigout on Saturday 13 May 2023, 11:33
Vivant makes cognac, gin, rhum and whisky from products organically grown, and produces them without any additives nor inputs.(*)
By Isabelle Brigout on Thursday 27 April 2023, 11:31
Ilanga Nature produces Ecocert-certified honeys in the island of Madagascar. The firm is committed to going with beekeepers and developing long-lasting fair trade partnerships.
By Isabelle Brigout on Saturday 15 April 2023, 12:40
A trappist bier has to be brewed by monks, must bear the name of the abbey, have to be marketed under their supervision to fulfill the needs of the community, the abbey and local charities.
