Responsible fairtrade vodka, rum, gin and liqueur

fair-small.jpgThe sourcing is an art: Alexandre Koiransky is purchasing the organic quinoa in Bolivia, the sugar cane in Belize, the arabica in Mexico and the juniper berries in Uzbekistan, exclusively to local producers.

Continue reading...

Organic coffee square to bite, like a chocolate

pralus-small.jpg

Founded in 1948(*), the Maison Pralus is an institution in the world of chocolate. Today, it launches the organic coffee square to bite, like a chocolate.

Continue reading...

Wild plant infusions in stalks, without bag nor string

benefique-small.jpgEndemic uncultivated plants, grow wild mainly in Turkey.

Continue reading...

Deep ocean sparkling water, from the Pacific

aquagen-small.jpg

It is during a scuba diving and because of a defective measuring device, that led the diver all the way down to a dangerous zone, that the deep ocean sparkling source of water has been discovered. 

Continue reading...

Organic gin made in Scottland

The

The Botanist gin is a fully natural gin made from endemic plants from the Inner Hebrides, off Scotland.

Continue reading...

Visit of the cellars of an organic champagne house, using sign language

champagne-de-sousa-small.jpgThe De Sousa champagne is organic and biodynamic certified. The brand has put online videos describing the manufacturing process of its champagne in sign language and will offer guided visits of its cellars also in sign language from Summer 2022.

Continue reading...

Organic yule log, made by a pastry chef and a designer

buche-Benoit-Castel-Matali-Crasset-small.pngThe committed pastry chef Benoît Castel has partnered with the designer Matali Crasset to invent an organic yule log looking like an African totem: this unique and unusual creation links the traditional family fest to the sculpture, set up in the centre of the village, which federates and unites communities.

Continue reading...