By Isabelle Brigout on Monday 13 June 2022, 06:23
The sourcing is an art: Alexandre Koiransky is purchasing the organic quinoa in Bolivia, the sugar cane in Belize, the arabica in Mexico and the juniper berries in Uzbekistan, exclusively to local producers.
By Isabelle Brigout on Monday 9 May 2022, 06:31
Founded in 1948(*), the Maison Pralus is an institution in the world of chocolate. Today, it launches the organic coffee square to bite, like a chocolate.
By Isabelle Brigout on Thursday 7 April 2022, 05:49
Endemic uncultivated plants, grow wild mainly in Turkey.
By Isabelle Brigout on Monday 21 March 2022, 06:00
It is during a scuba diving and because of a defective measuring device, that led the diver all the way down to a dangerous zone, that the deep ocean sparkling source of water has been discovered.
By Isabelle Brigout on Monday 10 January 2022, 07:42
The Botanist gin is a fully natural gin made from endemic plants from the Inner Hebrides, off Scotland.
By Isabelle Brigout on Wednesday 29 December 2021, 06:52
The De Sousa champagne is organic and biodynamic certified. The brand has put online videos describing the manufacturing process of its champagne in sign language and will offer guided visits of its cellars also in sign language from Summer 2022.
By Isabelle Brigout on Monday 20 December 2021, 17:34
The committed pastry chef Benoît Castel has partnered with the designer Matali Crasset to invent an organic yule log looking like an African totem: this unique and unusual creation links the traditional family fest to the sculpture, set up in the centre of the village, which federates and unites communities.
