The pastry Chef of the Shangri-La Palace has reinvented the twelfth night cake, by perfuming it with Madagascan and Tahitian vanilla. He took inspiration from the honeycomb cake of his childhood.
Flowers of islands perfumed twelfth night cake, from January 6th to the 20th, 2019
By Isabelle Brigout on Wednesday 2 January 2019, 10:36