By Isabelle Brigout on Tuesday 1 October 2019, 14:47
In the framework of Pink October, Chantal Thomass has designed the spearmint green tea with rose petals for Kusmi Tea. 100% of the benefits will be forwarded to non-profit organisations, including the association "Le Cancer du Sein, Parlons-en !" in France(*).
By Isabelle Brigout on Friday 12 July 2019, 09:21
The Château de Pommard launches Rootstock, the 3rd edition of its musical and oenological festival, dedicated to the appellations of Côte de Beaune and Côte de Nuits: in addition to an eclectic and contemporary line-up, the public is invited to discover the wines, in a "slow life" atmosphere.
By Isabelle Brigout on Friday 14 June 2019, 10:11
The place is unusual: the gallery, dedicated to flowers, displays paintings, ceramics and pieces of art from the 19th century until the present, affordable for everyone. Every Sunday until July 14th, 2019, a brunch of edible flowers will be served for 35 happy few, on reservation.
By Isabelle Brigout on Friday 26 April 2019, 10:37
The berries are hand-harvested in the Baie de Somme(*) from closed to the public plots, with the approval of the owners and the public authorities. Products are manufactured locally by the pickers.
By Isabelle Brigout on Monday 25 February 2019, 10:12
Richard Turner is a chocolate lover. The raw cocoa having large nutritional qualities, he decides to make chocolate from fairly traded organic raw cocoa.
By Isabelle Brigout on Monday 11 February 2019, 10:02
Fabrice has received a food agriculture and agricultural farming training, completed by a specialisation in the field of aromatic plants: in 2006, he was joined by Nathalie. They make artisanal syrups from wild plants picking in the Alpes de Hautes Provence(*).
By Isabelle Brigout on Tuesday 15 January 2019, 10:24
Amador Peset produces olive oil, from green olives harvested from millenial trees planted within the Senia territory in Spain.
