The Heima distillery is producing absinthe, aquavit and gin, from wild harvest, in a limited edition of 2500 bottles.
Haute-Couture organic gin, in a limited edition
By Isabelle Brigout on Tuesday 8 October 2019, 17:49
Limited edition of the solidary Kusmi tea box, designed by Chantal Thomass
By Isabelle Brigout on Tuesday 1 October 2019, 14:47
In the framework of Pink October, Chantal Thomass has designed the spearmint green tea with rose petals for Kusmi Tea. 100% of the benefits will be forwarded to non-profit organisations, including the association "Le Cancer du Sein, Parlons-en !" in France(*).
Responsible and epicurean Woodstock at the Château, on July 13 to 14, 2019
By Isabelle Brigout on Friday 12 July 2019, 09:21
The Château de Pommard launches Rootstock, the 3rd edition of its musical and oenological festival, dedicated to the appellations of Côte de Beaune and Côte de Nuits: in addition to an eclectic and contemporary line-up, the public is invited to discover the wines, in a "slow life" atmosphere.
Sunday brunch of edible flowers in an art gallery - ephemeral event from June 23rd until July 14th, 2019
By Isabelle Brigout on Friday 14 June 2019, 10:11
The place is unusual: the gallery, dedicated to flowers, displays paintings, ceramics and pieces of art from the 19th century until the present, affordable for everyone. Every Sunday until July 14th, 2019, a brunch of edible flowers will be served for 35 happy few, on reservation.
Vinegar, salt and fruit paste from wild seabuckthorn
By Isabelle Brigout on Friday 26 April 2019, 10:37
The berries are hand-harvested in the Baie de Somme(*) from closed to the public plots, with the approval of the owners and the public authorities. Products are manufactured locally by the pickers.
Organic certified raw chocolate
By Isabelle Brigout on Monday 25 February 2019, 10:12
Richard Turner is a chocolate lover. The raw cocoa having large nutritional qualities, he decides to make chocolate from fairly traded organic raw cocoa.
100% natural syrups and bier, made by hand
By Isabelle Brigout on Monday 11 February 2019, 10:02
Fabrice has received a food agriculture and agricultural farming training, completed by a specialisation in the field of aromatic plants: in 2006, he was joined by Nathalie. They make artisanal syrups from wild plants picking in the Alpes de Hautes Provence(*).
