By Isabelle Brigout on Saturday 23 June 2018, 15:22
The Ecrin features the monogram initials of Laurent-Perrier and the distinctive oval label to celebrate the limited edition.
By Isabelle Brigout on Wednesday 23 May 2018, 11:26
A new organic gastronomical restaurant is opening in Barcelona, in tribute to Catalan cuisine: the Solc.
By Isabelle Brigout on Tuesday 8 May 2018, 20:13
Dalloyau has partnered with IFF, creator of flavours for the luxury world, to create edible perfumes in the form of aesthetic macaroons, for Mother's Day.
By Isabelle Brigout on Tuesday 3 April 2018, 16:59
For 5000 years, the plant has been used in Ayurvedic medicine for its outstanding nutritional properties and cosmetic benefits. Born in Cameroun and Kenyan by adoption, Jeanne Ngo Yockbag discovered the Moringa during a journey in India and decided to grow it, in respect of the environment.
By Isabelle Brigout on Wednesday 14 March 2018, 11:37
Location: Mandarin Oriental Paris
Event: from March 25th to April 1st, 2018
By Isabelle Brigout on Thursday 8 March 2018, 08:02
Date: March 15th, 2018
Event : Opening of the Reffetorio Paris in the Foyer de la Madeleine, to offer dinners by transforming surplus ingredients
