Limited edition of the Cuvée Rosé Laurent-Perrier, in an ecrin made of recycling metal lace

Laurent-Perrier-small.jpg

The Ecrin features the monogram initials of Laurent-Perrier and the distinctive oval label to celebrate the limited edition.

Continue reading...

Opening of a gastronomical organic restaurant in Barcelona, which serves exclusive Catalan wines

restaurant-locavore-barcelone-small.jpgA new organic gastronomical restaurant is opening in Barcelona, in tribute to Catalan cuisine: the Solc.

Continue reading...

Edible perfumes in the form of macaroons by Dalloyau, for Mother's Day, in a limited edition

dalloyau-small.jpg

Dalloyau has partnered with IFF, creator of flavours for the luxury world, to create edible perfumes in the form of aesthetic macaroons, for Mother's Day.

Continue reading...

Universal healthy plant, biologically grown in Kenya

me-small.jpg

For 5000 years, the plant has been used in Ayurvedic medicine for its outstanding nutritional properties and cosmetic benefits. Born in Cameroun and Kenyan by adoption, Jeanne Ngo Yockbag discovered the Moringa during a journey in India and decided to grow it, in respect of the environment.

Continue reading...

Mandarin Oriental Paris: Globe made of Guanaja chocolate and Easter egg hunt in an educational farm

mo-paris-oeuf-paques-small.jpg

Location: Mandarin Oriental Paris
Event: from March 25th to April 1st, 2018

Continue reading...

Gastronomic community kitchen in Le Foyer de la Madeleine in Paris (from March 15th, 2018)

refetorrio-small.jpg

Date: March 15th, 2018
Event : Opening of the Reffetorio Paris in the Foyer de la Madeleine, to offer dinners by transforming surplus ingredients

Continue reading...