Cinematographic gastronomic organic dinner from November 12th to 16th, 2018

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The Catalan Chef Raül Balam is invited by the Mandarin Oriental Paris to cook dinner at the restaurant Le Camelia, from November 12th to 16th, 2018. He will propose one of his emblematic gastronomic course inspired by The Wizard of Oz.

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Certified-organic coffee, manually cultivated on small plots

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Situated on the mountain plateau, the Araku valley in India is a protected natural reserve since 1995, reknown for its purity, biodiversity and fertility: the coffee plants are distributed over 520 villages.

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Christmas fairy inspired by opera, by order from December 1st, 2018

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The Yule log of the Evian Resort is a fairy composed of Piedmont hazelnuts, Bergamot lemon, an exclusive chocolate produced in a limited edition and biscuit. The Pastry Chef Stéphane Arrete took inspiration from the Sugar Plum Fairy of The Nutcracker ballet.

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Artistic garden in the vineyards and creative winetasting South of Bordeaux

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The Château Larrivet Haut-Brion is unique in the world of wine: rated as a Graves cru exceptionnel by the Féret "Bordeaux and its Wines" in 1898, the Château keeps on poursuiting its oenological quest for excellence and organizes unique events of wine and art.

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Sustainable Michelin starred cuisine at the restaurant Odyssey of the Hotel Metropole Monte-Carlo in Monaco

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Chef Joël Robuchon has invited the catalan Chef Carme Ruscalleda and her kitchen brigade to move into the restaurant Odyssey at the Hotel Metropole Monte-Carlo, to propose dinner from Tuesday to Saturday until end of August. This ephemeral pop-up locavore restaurant which dishes are made from seasonal products, is part of the hotel's sustainable development policy, in progress since 2007.

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Limited edition of the Cuvée Rosé Laurent-Perrier, in an ecrin made of recycling metal lace

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The Ecrin features the monogram initials of Laurent-Perrier and the distinctive oval label to celebrate the limited edition.

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Opening of a gastronomical organic restaurant in Barcelona, which serves exclusive Catalan wines

restaurant-locavore-barcelone-small.jpgA new organic gastronomical restaurant is opening in Barcelona, in tribute to Catalan cuisine: the Solc.

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