Crackers made from beer bagasse, chestnut, buckwheat or fennel flavoured

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The residues from bier manufacturing process are small pieces of cereales(*), that are usually thrown away, even when they contain exceptional nutritional qualities: they are now collected and cooked, to be transformed into flavoured crackers, 100% vegan and natural.

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Responsible fairtrade vodka, rum, gin and liqueur

fair-small.jpgThe sourcing is an art: Alexandre Koiransky is purchasing the organic quinoa in Bolivia, the sugar cane in Belize, the arabica in Mexico and the juniper berries in Uzbekistan, exclusively to local producers.

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Organic coffee square to bite, like a chocolate

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Founded in 1948(*), the Maison Pralus is an institution in the world of chocolate. Today, it launches the organic coffee square to bite, like a chocolate.

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Wild plant infusions in stalks, without bag nor string

benefique-small.jpgEndemic uncultivated plants, grow wild mainly in Turkey.

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Deep ocean sparkling water, from the Pacific

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It is during a scuba diving and because of a defective measuring device, that led the diver all the way down to a dangerous zone, that the deep ocean sparkling source of water has been discovered. 

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Organic gin made in Scottland

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The Botanist gin is a fully natural gin made from endemic plants from the Inner Hebrides, off Scotland.

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Visit of the cellars of an organic champagne house, using sign language

champagne-de-sousa-small.jpgThe De Sousa champagne is organic and biodynamic certified. The brand has put online videos describing the manufacturing process of its champagne in sign language and will offer guided visits of its cellars also in sign language.

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