By Isabelle Brigout on Wednesday 25 January 2023, 09:12
Alain Passard, Chef of the restaurant l'Arpège(*) in Paris, is cooking vegetables produced in his own gardens, located in France. The excess production can be ordered and delivered each week.
By Isabelle Brigout on Wednesday 10 August 2022, 05:56
Atef Barbouche is carver-artist: he makes organic fruit sculptures for the Palais de l'Elysées (French presidency), for the palaces or for private events. He has taken over the family business and works with his two brothers.
By Isabelle Brigout on Monday 11 July 2022, 05:25
The residues from bier manufacturing process are small pieces of cereales(*), that are usually thrown away, even when they contain exceptional nutritional qualities: they are now collected and cooked, to be transformed into flavoured crackers, 100% vegan and natural.
By Isabelle Brigout on Monday 13 June 2022, 06:23
The sourcing is an art: Alexandre Koiransky is purchasing the organic quinoa in Bolivia, the sugar cane in Belize, the arabica in Mexico and the juniper berries in Uzbekistan, exclusively to local producers.
By Isabelle Brigout on Monday 9 May 2022, 06:31
Founded in 1948(*), the Maison Pralus is an institution in the world of chocolate. Today, it launches the organic coffee square to bite, like a chocolate.
By Isabelle Brigout on Thursday 7 April 2022, 05:49
Endemic uncultivated plants, grow wild mainly in Turkey.
By Isabelle Brigout on Monday 21 March 2022, 06:00
It is during a scuba diving and because of a defective measuring device, that led the diver all the way down to a dangerous zone, that the deep ocean sparkling source of water has been discovered.
