By Isabelle Brigout on Thursday 14 November 2019, 13:15
Natural dietary consultant, Martine Fallon has invented the energy cuisine from organic, seasonal and local products, which cures and regenerates. She trains detox weeks in Ibiza or aboard a sailing boat.
By Isabelle Brigout on Wednesday 6 November 2019, 11:02
The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.
By Isabelle Brigout on Friday 11 October 2019, 14:15
The Alto Adige(1) located North of Italy is a gastronomic region, in an unspoilt environment: let's go for a four-course culinary, oenological and athletic(2) tour.
By Isabelle Brigout on Tuesday 8 October 2019, 17:49
The Heima distillery is producing absinthe, aquavit and gin, from wild harvest, in a limited edition of 2500 bottles.
By Isabelle Brigout on Tuesday 1 October 2019, 14:47
In the framework of Pink October, Chantal Thomass has designed the spearmint green tea with rose petals for Kusmi Tea. 100% of the benefits will be forwarded to non-profit organisations, including the association "Le Cancer du Sein, Parlons-en !" in France(*).
By Isabelle Brigout on Friday 12 July 2019, 09:21
The Château de Pommard launches Rootstock, the 3rd edition of its musical and oenological festival, dedicated to the appellations of Côte de Beaune and Côte de Nuits: in addition to an eclectic and contemporary line-up, the public is invited to discover the wines, in a "slow life" atmosphere.
By Isabelle Brigout on Friday 14 June 2019, 10:11
The place is unusual: the gallery, dedicated to flowers, displays paintings, ceramics and pieces of art from the 19th century until the present, affordable for everyone. Every Sunday until July 14th, 2019, a brunch of edible flowers will be served for 35 happy few, on reservation.
