Fabrice has received a food agriculture and agricultural farming training, completed by a specialisation in the field of aromatic plants: in 2006, he was joined by Nathalie. They make artisanal syrups from wild plants picking in the Alpes de Hautes Provence(*).
100% natural syrups and bier, made by hand
By Isabelle Brigout on Monday 11 February 2019, 10:02