By Isabelle Brigout on Tuesday 18 February 2020, 06:38
The Cuvée Simone is a 0.53 hectare plot of remarkable terroir, available by allocation only. 10% of the annual profits from the sale will be donated to three women committed to making a difference in the world, selected by the Simone Awards Board.
By Isabelle Brigout on Sunday 5 January 2020, 08:08
Until April 2020, an ephemeral organic winery is set up on the first floor of the Eiffel Tower where will be vinified the grapes from a wine estate located in the Paris region. The partnership with the Winerie Parisienne aims to revive Paris as the wine capital of the world.
By Isabelle Brigout on Saturday 14 December 2019, 05:38
Yswara founder's Swaady Martin creates tea blends from hand-picked wild plants from southern Africa. Fair trade and respect for her employees are the basis of her brand whose motto is: "I am because we are".
By Isabelle Brigout on Tuesday 19 November 2019, 09:04
The hôtel Martinez is 90: to celebrate its anniversary, its 2-star Michelin restaurant "La Palme d'Or, organizes a tombola which first prize will be a dinner for two. The price of a single raffle ticket is 9€ and all the revenue will be donated to the association "Sourire et Partage".
By Isabelle Brigout on Thursday 14 November 2019, 13:15
Natural dietary consultant, Martine Fallon has invented the energy cuisine from organic, seasonal and local products, which cures and regenerates. She trains detox weeks in Ibiza or aboard a sailing boat.
By Isabelle Brigout on Wednesday 6 November 2019, 11:02
The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.
By Isabelle Brigout on Friday 11 October 2019, 14:15
The Alto Adige(1) located North of Italy is a gastronomic region, in an unspoilt environment: let's go for a four-course culinary, oenological and athletic(2) tour.
