By Isabelle Brigout on Wednesday 24 June 2020, 06:30
The maison Thiriet makes ices since 1902. It launches two collections of gastronomical handmade sorbets, from local and seasonal products, in the Vosges with the Atelier ToquéTM and in the Ardèche department with the Fabrique GivréeTM.
By Isabelle Brigout on Monday 8 June 2020, 14:11
Bulles de Provence produces organic bier, from high quality cereals and hop. It is brewed with the pure water of the Verdon and the buildings use green technologies.
By Isabelle Brigout on Wednesday 29 April 2020, 05:48
Thierry Mulhaupt's 14,000-tree plantation located in Colombia, includes orange, lemon, avocado, banana, mango, mandarin, guava, coconut, rambutan trees and pawpaws; 1,625 cocoa trees were put to earth in April 2019 and the maison plans to plant 5,300 new cocoa trees and Brazilian teak trees.
By Isabelle Brigout on Wednesday 22 April 2020, 05:32
Ladurée launches the vegan macaroon without egg whites, butter and cream. It reinterprets its classics with boldness by associating Religieuse, Ispahan and Saint Honoré with lavender, lychee, rose, liquorice, blackcurrant-violet, brandy, anise, mango-jasmine and Java pepper.
By Isabelle Brigout on Wednesday 1 April 2020, 06:28
The master wine-growers of the Saint-Tropez peninsula support Plastic Ocean International, by donating money, in order that each bottle sold stops a hundred plastic bottles to reach the oceans.
By Isabelle Brigout on Thursday 19 March 2020, 04:06
The Chef Christian Sinicropi offers a menu inspired by the life cycle of a tree, favourite theme of the artist Steph Cop. Dishes will be served in the bespoke ceramics, made by Catherine Sinicropi. It is possible to book for eight people at most, between April 7th and June 27th, 2020.
By Isabelle Brigout on Tuesday 3 March 2020, 04:57
Fleurivore creates eatable bunches of flowers, sold with a recipe and a botanical drawing, detailing the edible part of the plant: the flowers are sourced locally and without chemicals.
