The maison Thiriet makes ices since 1902. It launches two collections of gastronomical handmade sorbets, from local and seasonal products, in the Vosges with the Atelier ToquéTM and in the Ardèche department with the Fabrique GivréeTM.
Gourmet ices and sorbets, made by hand
By Isabelle Brigout on Wednesday 24 June 2020, 06:30