By Isabelle Brigout on Saturday 14 December 2019, 05:38
Yswara founder's Swaady Martin creates tea blends from hand-picked wild plants from southern Africa. Fair trade and respect for her employees are the basis of her brand whose motto is: "I am because we are".
By Isabelle Brigout on Tuesday 19 November 2019, 09:04
The hôtel Martinez is 90: to celebrate its anniversary, its 2-star Michelin restaurant "La Palme d'Or, organizes a tombola which first prize will be a dinner for two. The price of a single raffle ticket is 9€ and all the revenue will be donated to the association "Sourire et Partage".
By Isabelle Brigout on Thursday 14 November 2019, 13:15
Natural dietary consultant, Martine Fallon has invented the energy cuisine from organic, seasonal and local products, which cures and regenerates. She trains detox weeks in Ibiza or aboard a sailing boat.
By Isabelle Brigout on Wednesday 6 November 2019, 11:02
The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.
By Isabelle Brigout on Friday 11 October 2019, 14:15
The Alto Adige(1) located North of Italy is a gastronomic region, in an unspoilt environment: let's go for a four-course culinary, oenological and athletic(2) tour.
By Isabelle Brigout on Tuesday 8 October 2019, 17:49
The Heima distillery is producing absinthe, aquavit and gin, from wild harvest, in a limited edition of 2500 bottles.
By Isabelle Brigout on Tuesday 1 October 2019, 14:47
In the framework of Pink October, Chantal Thomass has designed the spearmint green tea with rose petals for Kusmi Tea. 100% of the benefits will be forwarded to non-profit organisations, including the association "Le Cancer du Sein, Parlons-en !" in France(*).
