By Isabelle Brigout on Thursday 10 August 2023, 19:30 - Green hotels
Omaanda comes from the word "rhinoceros" in Oshiwambo(*), as the lodges are settled in the heart of the Zannier Reserve by N/a’an ku sê, in the savannah North of Windhoek in Namibia. A rhino and elephant's hospital has been built, funded by the Jolie-Pitt Foundation.
By Isabelle Brigout on Saturday 17 June 2023, 14:57 - Organic food
Céline Pham is a franco-vietnamese Chef who cooks for private parties or sur-mesure events, and adapts herself to the place that welcomes her, in order to meet the expectations of the guests.
By Isabelle Brigout on Monday 22 May 2023, 13:07 - Ethical shopping
A special attention has been paid to the sourcing of the wood, recycled skateboard, bamboo, multiply or solid wood, sourced from managed and controlled forests.
By Isabelle Brigout on Tuesday 16 May 2023, 08:16 - Around sustainable luxury
Condé Nast launches the Sustainable Fashion Glossary, in partnership with the Centre for Sustainable Fashion, London College of Fashion, University of Arts London: this global wordbook is a commun language that will allow to harmonise the actions conducted by the fashion industry in the face of climate emergency.
By Isabelle Brigout on Monday 15 May 2023, 09:41 - Ethical shopping
Araceli Garcia designs handpainted bags from cactus leather: to manufacture her unique pieces, she uses handcrafted techniques of traditionnal manufacturing and technologies of the 21st century.
By Isabelle Brigout on Saturday 13 May 2023, 11:33 - Organic food
Vivant makes cognac, gin, rhum and whisky from products organically grown, and produces them without any additives nor inputs.(*)
By Isabelle Brigout on Sunday 7 May 2023, 13:24 - Around sustainable luxury
Founded by Yvan Bourgnon, The Sea Cleaners is a non-profit association(*) dedicated to ocean conservation: his catamaran will collect plastic solid waste, will compact them offshore to produce its own energy and will carry out scientific surveys.
