100% natural perfumes, petrochemicals free

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Floratropia creates perfumes from natural raw materials and organic corn alcohol: formulas are without artificial colouring nor endocrine disrupter. Packagings are manufactured in small quantities and from recycled PET(*). 3% of sales are donated to the NGO Noé-Man & Nature, that is working for the preservation of perfume flowers.

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The Sustainable Fashion Glossary by Condé Nast is accessible to all

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Condé Nast launches the Sustainable Fashion Glossary, in partnership with the Centre for Sustainable Fashion, London College of Fashion, University of Arts London: this global wordbook is a commun language that will allow to harmonise the actions conducted by the fashion industry in the face of climate emergency.

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Beach towels made from organic cotton, committed to conserve the coastal areas

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Cottesea makes beach towels and tote bags from organic or recycled cotton, in its factory in the Rhone Alpes region; on each accessory sold, a percentage is donated to the Surfrider Europe Foundation, who works to protect oceans and coasts.

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Organic and eco-friendly craft bier

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Bulles de Provence produces organic bier, from high quality cereals and hop. It is brewed with the pure water of the Verdon and the buildings use green technologies.

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Sustainability enters the debate at the Luxury and creation Summit

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Red thread of the 18th Luxury and Creation Summit, the "creative upheaval" allowed to inventory the far-reaching modifications that force luxury to reinvent itself. Several round tables have shifted the lines and luxury has demonstrated its capacity for resilience and innovation, by opening itself up to sustainability.

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Luxury accessories of yesterday and of today exhibited in London from April 25th, 2020

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The V&A Museum features luxury handbags, purses and trunk, some of which date from the 16th century. Design and making process of yesterday and of today, everywhere in the world, complement the exhibition, which opens to the future by exploring new material, including recycled plastic.

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Artisanal French bread and vegan cookies made in Paris, for gourmets

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Rodolphe et Yoshimi Landemaine revisit French traditional bakery, by offering breads, baguettes and cakes, eggs, butter, milk and cream free for vegan gourmets. All components are seasonal and purchased locally.

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