
The Ritz Paris partners with the Fabrique Nomade to launch a capsule collection of jewelry made with fragments of hotel tableware. 40 pieces have been manufactured and are available for purchase at the Concept Store of the property until Christmas.
By Isabelle Brigout on Wednesday 27 November 2024, 11:30 - Ethical shopping

The Ritz Paris partners with the Fabrique Nomade to launch a capsule collection of jewelry made with fragments of hotel tableware. 40 pieces have been manufactured and are available for purchase at the Concept Store of the property until Christmas.
By Isabelle Brigout on Saturday 17 June 2023, 14:57 - Organic food

Céline Pham is a franco-vietnamese Chef who cooks for private parties or sur-mesure events, and adapts herself to the place that welcomes her, in order to meet the expectations of the guests.
By Isabelle Brigout on Monday 22 May 2023, 13:07 - Ethical shopping

A special attention has been paid to the sourcing of the wood, recycled skateboard, bamboo, multiply or solid wood, sourced from managed and controlled forests.
By Isabelle Brigout on Thursday 18 May 2023, 10:32 - Ethical shopping
Three sisters, Dominique, Odile and Sylvie Polette have launched Til, a brand of organic cosmetics made from linden; after four years of research, they have developped a new effective active, products are made by traditional methods and utilize the whole plant, leaves, flowers, branches and buds.
By Isabelle Brigout on Saturday 6 May 2023, 05:32 - Concierge

The Château de Versailles keeps on the renovation of its gardens. It launches a fundraising campaign to adopt a linden at the end of the Apollon path, which leads to the "Mortemets", waterfowl reserve of the hunting grounds of Versailles.
By Isabelle Brigout on Thursday 27 April 2023, 11:31 - Organic food

Ilanga Nature produces Ecocert-certified honeys in the island of Madagascar. The firm is committed to going with beekeepers and developing long-lasting fair trade partnerships.
By Isabelle Brigout on Saturday 15 April 2023, 12:40 - Organic food

A trappist bier has to be brewed by monks, must bear the name of the abbey, have to be marketed under their supervision to fulfill the needs of the community, the abbey and local charities.