Charity auction of the designer Christmas trees, on exhibit until November 20th, 2018 at the Plaza Athénée

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Marie-Christiane Marek and the Comité Montaigne present Les Sapins de Noël des Créateurs, under the patronage of Pascal Morand, Executive President of the Haute-Couture and Fashion and Professeur David Khayat, Charte de Paris against cancer founder and president. The art works will be exhitibited until November 20th at the Plaza Athénée in Paris, where the auction will take place.

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Generous Sweaters, birthday charity event by Sonia Rykiel, from October 2018

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Artistic director Julie de Libran has chosen to bring together a group of influential, international women around the house’s quintessential piece, which benefits will be donated to a charitable purpose: Kirsten Dunst (1), Sofia Boutelle (1), Kristen Scott-Thomas (1), Kazuyo Sejima (2), Langley Fox(3), Sue-Jin Kang (4) et Liya Kebede (5) have reinterpreted the Rykiel sweater.

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Ethical knitwear, 100% made from recycled pieces

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Márcia de Carvalho is a French-Brazilian fashion designer and has initially worked for Chloé, Paule Ka, Torrente and Azzaro. In 2008, she launched her own studio, to create garments made from recycled knitwear.

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Beauty products made from fresh organic ingredients

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Founded in 1995, Lush makes handmade organic soaps and solid cosmetics and sells them not pre-packed. The company is committed to promote faire trade and to ban animal testing and overwrap.

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Luxury vintage trains for sustainable rail safaris through Africa

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Entirely renovated according to the rule book by African craftsmen, the vintage luxury train allow the guests to relive the golden age of the train journeys of the 19th Century, with the comfort of today.

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Sustainable Michelin starred cuisine at the restaurant Odyssey of the Hotel Metropole Monte-Carlo in Monaco

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Chef Joël Robuchon has invited the catalan Chef Carme Ruscalleda and her kitchen brigade to move into the restaurant Odyssey at the Hotel Metropole Monte-Carlo, to propose dinner from Tuesday to Saturday until end of August. This ephemeral pop-up locavore restaurant which dishes are made from seasonal products, is part of the hotel's sustainable development policy, in progress since 2007.

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Withdrawn tulle tutus made by a solidarity workshop

fmk-tutu-small.jpgFrédérique Leininger repurchases the unused luxury tulle and has made unique tutus by a solidarity workshop. She also organises "vintage upcycling" classes where she teaches how to tranform every-day clothing into tutus.

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