Sustainable Michelin starred cuisine at the restaurant Odyssey of the Hotel Metropole Monte-Carlo in Monaco

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Chef Joël Robuchon has invited the catalan Chef Carme Ruscalleda and her kitchen brigade to move into the restaurant Odyssey at the Hotel Metropole Monte-Carlo, to propose dinner from Tuesday to Saturday until end of August. This ephemeral pop-up locavore restaurant which dishes are made from seasonal products, is part of the hotel's sustainable development policy, in progress since 2007.

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Withdrawn tulle tutus made by a solidarity workshop

fmk-tutu-small.jpgFrédérique Leininger repurchases the unused luxury tulle and has made unique tutus by a solidarity workshop. She also organises "vintage upcycling" classes where she teaches how to tranform every-day clothing into tutus.

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Russian art, chess and sustainability in Saint-Emilion

grace-dieu-small.jpgThe French architect Jean Nouvel is creating works of architecture to be included in their natural environment. He has recently completed the Vat, the Cellar, the Belvedere and the Fort of the Château La Grâce Dieu des Prieurs located in Saint-Emilion, by laying them around the original Bordelais house, like a farmyard.

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Auction of 100 artworks at the Fondation Louis Vuitton, for the benefit of the Secours populaire from June 15th to the 24th, 2018

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Event: "blind" auction of 100 artworks by the Maison Millon
When: from June 15th to 24th 2018 at the Fondation Louis Vuitton, thanks to the patronage of LVMH

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Eco-friendly hand-painted wallpaper, inspired by the gardens of Kensington Palace

royal-corsage-small.jpgInspired by the gardens of Kensington Palace, the eco-friendly wallpaper will be displayed at The Royal Chelsea Flower Show until May 26th, 2018 in the Throne Room.

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The Edmond de Rotschild foundation: a flying boat to link high technology and street art

gitana17-small.jpgNew maxi Edmond de Rotschild, the Gitana 17 is linking state-of-the-art technology and street art: Cleon Peterson has been chosen to create a monumental representation of this universal message. 

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Sur-mesure responsible Haute-Cuisine, for ephemeral events

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Céline Pham is a franco-vietnamese Chef who cooks for private parties or sur-mesure events, and adapts herself to the place that welcomes her, in order to meet the expectations of the guests.

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