By Isabelle Brigout on Wednesday 1 April 2020, 06:28 - Organic food
The master wine-growers of the Saint-Tropez peninsula support Plastic Ocean International, by donating money, in order that each bottle sold stops a hundred plastic bottles to reach the oceans.
By Isabelle Brigout on Monday 9 March 2020, 05:32 - Ethical shopping
Canada Goose launches a capsule collection of 90 hand-crafted parkas, drawn and manufactured by Inuit fashion designers and craftsmen. Garments are dedicated to be worn in extreme latitude. Proceeds from the sales are donated to support Inuit communities all over Canada.
By Isabelle Brigout on Sunday 1 March 2020, 06:21 - Around sustainable luxury
Li Edelkoort, foundress of the trend forecasting studio Trend Union publishes "The future of luxury - 2025". Pioneer observer of sustainable luxury since the 80s, she decodes the colours, materials and shapes of tomorrow.
By Isabelle Brigout on Friday 28 February 2020, 05:03 - Organic food
Rodolphe et Yoshimi Landemaine revisit French traditional bakery, by offering breads, baguettes and cakes, eggs, butter, milk and cream free for vegan gourmets. All components are seasonal and purchased locally.
By Isabelle Brigout on Tuesday 18 February 2020, 06:38 - Organic food
The Cuvée Simone is a 0.53 hectare plot of remarkable terroir, available by allocation only. 10% of the annual profits from the sale will be donated to three women committed to making a difference in the world, selected by the Simone Awards Board.
By Isabelle Brigout on Friday 14 February 2020, 06:14 - Ethical shopping
Tiffany & Co. includes lions and rhinos to its Save the Wild collection launched in 2017 with elephants; 100% of the profits are donated to the Wildlife Conservation Network. The brand commits to full traceability of the geographical provenance and the cut for every newly sourced diamond.
By Isabelle Brigout on Friday 7 February 2020, 06:24 - Around sustainable luxury
Prada, in partnership with UNESCO's IOC(*) launches a four-month course of study to raise awareness among younger generations about the preservation of the oceans. The course will be delivered to students of secondary schools around the world over a period of four months, from February to May 2020.
