By Isabelle Brigout on Monday 17 January 2022, 06:30 - Ethical shopping
Karethic offers a range of cosmetics made with shea butter, moringa, baobab and argan tree of Benin. The brand is organic and cruelty free certified and has been approved Supportive Business with Social Value(*) in 2016.
By Isabelle Brigout on Wednesday 29 December 2021, 06:52 - Organic food
The De Sousa champagne is organic and biodynamic certified. The brand has put online videos describing the manufacturing process of its champagne in sign language and will offer guided visits of its cellars also in sign language.
By Isabelle Brigout on Monday 20 December 2021, 17:34 - Organic food
The committed pastry chef Benoît Castel has partnered with the designer Matali Crasset to invent an organic yule log looking like an African totem: this unique and unusual creation links the traditional family fest to the sculpture, set up in the centre of the village, which federates and unites communities.
By Isabelle Brigout on Thursday 16 December 2021, 05:02 - Organic food
For Christmas, LA.BR offers tea flowers hand-braided by craftsmen in the Yunnan Province of China in a box with an original lithography by Marta Abbott, painted with pigments found in nature. The cases are manufactured in a limited edition.
By Isabelle Brigout on Thursday 2 December 2021, 05:39 - Around sustainable luxury
Moët & Chandon is committed to creating 100 km (62 miles) of ecological corridors in the Champagne region by 2027 to diversify natural ecosystems and protect fauna and flora: named Natura Nostra, the project started in 2021.
By Isabelle Brigout on Sunday 10 October 2021, 18:34 - Organic food
After having worked as an historian and a documentary maker where she travelled extensively in war zones, Ranwa Stephan makes vegan jams, pâtés and sauces by herself, whose receipts come from all over the world.
By Isabelle Brigout on Wednesday 30 June 2021, 07:11 - Organic food
Facing the sea and located on the terrace of the Monte-Carlo Beach, the Elsa is the first Michelin starred 100% organic and wild fishing restaurant, certified by Ecocert since 2013; the Chef Manon Fleury will offer a modern and sustainable fine food, while preserving excellence and creativity.
