100% organic and wild fishing haute cuisine in Monaco

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Facing the sea and located on the terrace of the Monte-Carlo Beach, the Elsa is the first Michelin starred 100% organic and wild fishing restaurant, certified by Ecocert since 2013; the Chef Manon Fleury will offer a modern and sustainable fine food, while preserving excellence and creativity.

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100% organic olive oil Marseille soap, cooked in the caldron

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L'Olivier de Leos offers natural Marseille soap cubes, containing 72% of vegetal oils. No colouring nor fragrance are added.

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Organic shampoo in refillable containers

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Lao launches two organic shampoos from hemp and from nettle, for straight and curly hair. The bottles made of aluminium can be refilled at certain hairdressers or in specialist shops.

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Sensory escape game for all ages and disabilities

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Tactisens offers an escape game with riddles to solve within a measured time, whose solutions appeal to all the five senses. The progress that lasts one and a quarter hours is dedicated for promoting solidarity, team building, confidence and commitment.

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Ruinart's Champagne vineyards are converted to agroforestry

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Reforest'Action and the Maison Ruinart have initiated an agroforestry programme where trees and shrubs will be planted in the middle of the vineyards : green islands and bushes will enrich biodiversity by providing habitat for beneficial fauna for grape.

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Self-sufficient catamaran inspired by the manta ray, to clean the oceans

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Founded by Yvan Bourgnon, The Sea Cleaners is a non-profit association(*) dedicated to ocean conservation: his catamaran will collect plastic solid waste, will compact them offshore to produce its own energy and will carry out scientific surveys.

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Kering conference upon biodiversity on January 28th, 2021 open to all

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In partnership with Conservation International, Kering launches the Regenerative Fund for Nature on January 28th, 2021 during an online conference, open to all upon registration.

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