
Louis Vuitton joins forces with the NGO People for Wildlife to rehabilitate 400.000 hectares on the Cape York Peninsula in South Africa on a period of 5 years by supporting scientific field research, monitoring wildlife species, and co-creating sustainable business models based on responsible use of nature-based materials.




Alain Passard, Chef of the restaurant l'Arpège(*) in Paris, is cooking vegetables produced in his own gardens, located in France. The excess production can be ordered and delivered each week.









