Autonomous clock, that charges through temperature fluctuations

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Jaeger Lecoultre reissues the Atmos clock, that charges autonomously through temperature fluctuations. The energy consumption of a 15-watt electric light bulb is equivalent to the needs of sixty million near-perpetual clocks.

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90-bespoke pieces sold by Canada Goose for the benefit of Inuit communities

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Canada Goose launches a capsule collection of 90 hand-crafted parkas, drawn and manufactured by Inuit fashion designers and craftsmen. Garments are dedicated to be worn in extreme latitude. Proceeds from the sales are donated to support Inuit communities all over Canada.

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Sustainability enters the debate at the Luxury and creation Summit

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Red thread of the 18th Luxury and Creation Summit, the "creative upheaval" allowed to inventory the far-reaching modifications that force luxury to reinvent itself. Several round tables have shifted the lines and luxury has demonstrated its capacity for resilience and innovation, by opening itself up to sustainability.

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Luxury accessories of yesterday and of today exhibited in London from April 25th, 2020

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The V&A Museum features luxury handbags, purses and trunk, some of which date from the 16th century. Design and making process of yesterday and of today, everywhere in the world, complement the exhibition, which opens to the future by exploring new material, including recycled plastic.

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Bunches of edible flowers to offer or to cook

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Fleurivore creates eatable bunches of flowers, sold with a recipe and a botanical drawing, detailing the edible part of the plant: the flowers are sourced locally and without chemicals.

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The future of luxury 2025, by Li Edelkoort

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Li Edelkoort, foundress of the trend forecasting studio Trend Union publishes "The future of luxury - 2025". Pioneer observer of sustainable luxury since the 80s, she decodes the colours, materials and shapes of tomorrow.

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Artisanal French bread and vegan cookies made in Paris, for gourmets

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Rodolphe et Yoshimi Landemaine revisit French traditional bakery, by offering breads, baguettes and cakes, eggs, butter, milk and cream free for vegan gourmets. All components are seasonal and purchased locally.

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