Gourmet tombola with two dinners to win in a Michelin starred restaurant in Cannes, before November 30

Martinez-small.jpg

The hôtel Martinez is 90: to celebrate its anniversary, its 2-star Michelin restaurant "La Palme d'Or, organizes a tombola which first prize will be a dinner for two. The price of a single raffle ticket is 9€ and all the revenue will be donated to the association "Sourire et Partage".

Continue reading...

Root menu matched with Champagne in a Palace, until November 16th

RuinartXLeRoyalMonceau-small.jpg

The Maison Ruinart sets up an ephemeral dining room for 8 at the Royal Monceau Paris: a root menu with champagne pairing will be served, with set design by the Bresilian artist Vik Muniz, whose artwork has inspired the theme of the event.

Continue reading...

Organic Michelin-starred cuisine on the ski slopes

Sud-Tyrol-stars-ski-slopes-small.jpg

The Alto Adige(1) located North of Italy is a gastronomic region, in an unspoilt environment: let's go for a four-course culinary, oenological and athletic(2) tour.

Continue reading...

Glamorous luxury hotel on the French Riviera Green Globe-certified

Hotel-Martinez-Green-Globe-small.jpg

Restored in 2018, the Hotel Martinez has been again awarded the Green Globe certification, previously obtained in 2010 and the Gold Member status of the label, which is awarded to members that are certified for 5 consecutive years.

Continue reading...

Organic haute-cuisine and full natural spa care in the French Alps

sivoliere-small.jpgThe Sivolière is the best kept secret of Courchevel. Authentic Savoyard construction made from wood and stone, the inside interiors have been reinterpretated with great finesse. The must: a unique welcome, convivial and discreet.

Continue reading...

Sustainable Michelin starred cuisine at the restaurant Odyssey of the Hotel Metropole Monte-Carlo in Monaco

odyssey-monaco-small.jpg

Chef Joël Robuchon has invited the catalan Chef Carme Ruscalleda and her kitchen brigade to move into the restaurant Odyssey at the Hotel Metropole Monte-Carlo, to propose dinner from Tuesday to Saturday until end of August. This ephemeral pop-up locavore restaurant which dishes are made from seasonal products, is part of the hotel's sustainable development policy, in progress since 2007.

Continue reading...

Upcycled fashion, yoga and locavore French cuisine at Paris Aeroport

paris-aeroport-small.jpgParis Charles-de-Gaulle airport is enhancing the passenger comfort with new services: free yoga class of 10 or 20 min before the flight, opening of two locavore restaurants by French starred Chefs and upcycled fashion on the construction hoarding which protect the areas of the airport in process of being renovated.

Continue reading...