Rodolphe et Yoshimi Landemaine revisit French traditional bakery, by offering breads, baguettes and cakes, eggs, butter, milk and cream free for vegan gourmets. All components are seasonal and purchased locally.
Artisanal French bread and vegan cookies made in Paris, for gourmets
By Isabelle Brigout on Friday 28 February 2020, 05:03 - Organic food