The Sustainable Fashion Glossary by Condé Nast is accessible to all

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Condé Nast launches the Sustainable Fashion Glossary, in partnership with the Centre for Sustainable Fashion, London College of Fashion, University of Arts London: this global wordbook is a commun language that will allow to harmonise the actions conducted by the fashion industry in the face of climate emergency.

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The sustainable commitments of the Plage du Martinez

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The Hotel Martinez, Green Globe Platinum certified, will open daily to the public from June 26th, in full compliance with the new legislation and the social distancing measures: it is possible to lie on a sunbed by reservation only, if available.

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Eco-responsible and autonomous luxury loft, to settle everywhere

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Ôzento builds eco-friendly and energetically self-sufficient lofts within a week: sitting on stilts, they are completely removable, without leaving traces. Raw material are recyclable and the loft exists in several sizes.

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Autonomous robot "Follow-me" for shopping

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Piaggio launches the electric mobile robot to simplify daily life: it has a 4-hour battery life, a payload of 20 kg and a top speed of 10 km/hour. It has won the "Best of the Best" distinction by the Red Dot Design Awards(*).

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Organic and eco-friendly craft bier

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Bulles de Provence produces organic bier, from high quality cereals and hop. It is brewed with the pure water of the Verdon and the buildings use green technologies.

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Kering launches a free masterclass about biodiversity on May 27th, 2020

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In partnership with the Cambridge Institute for Sustainability Leadership and CO, Kering launches a masterclass about biodiversity which objectives are to raise awareness and to inform businesses about their environmental impact and the most effective ways to mitigate it.

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Marseille soap cooked to the cauldron

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Fer à Cheval redesigns its iconic cube into sliced soaps: made by traditional standards in a cauldron, it is extra pure, hypoallergenic, without adding fragrances, colourings or preservatives. Luxury detail, both faces of each slice are stamped.

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