By Isabelle Brigout on Tuesday 17 July 2018, 10:43 - Organic food
Chef Joël Robuchon has invited the catalan Chef Carme Ruscalleda and her kitchen brigade to move into the restaurant Odyssey at the Hotel Metropole Monte-Carlo, to propose dinner from Tuesday to Saturday until end of August. This ephemeral pop-up locavore restaurant which dishes are made from seasonal products, is part of the hotel's sustainable development policy, in progress since 2007.
By Isabelle Brigout on Friday 13 July 2018, 14:48 - Concierge
Paris Charles-de-Gaulle airport is enhancing the passenger comfort with new services: free yoga class of 10 or 20 min before the flight, opening of two locavore restaurants by French starred Chefs and upcycled fashion on the construction hoarding which protect the areas of the airport in process of being renovated.
By Isabelle Brigout on Tuesday 26 June 2018, 15:25 - Ethical shopping
In partnership with the Musée Jean Cocteau and the Menton Music festival, Bösendorfer launches a limited edition of twelve pianos in homage to Jean Cocteau.
By Isabelle Brigout on Wednesday 13 June 2018, 14:37 - Concierge
Ahead of the well-being and the preservation of the planet, Six Senses distributes an application against jet lag, for a direct booking on its website: guests can instantaneously download it(*).
By Isabelle Brigout on Sunday 27 May 2018, 19:53 - Green hotels
Dian Fossey has highlighted the emergency to protect the great apes in the Virunga mountains. The preservation of this threatened specie, which cannot live in captivity, has been the starting point of the project Bisate Lodge.
By Isabelle Brigout on Wednesday 23 May 2018, 13:20 - Concierge
Event: IN SITU, Heritage and contemporary art event
When: until September 30th, 2018
By Isabelle Brigout on Thursday 3 May 2018, 19:27 - Concierge
Dates: May 4th, June 1st, July 11th, September 7th and October 5th, 2018
Location: terrace of the Shangri-La suite, at the 7th floor of the Shangri-La Paris
