Spa care and silence in a Parisian Palace on December 12th, 2018

spa-mandarin-oriental-paris-small.jpg

The Mandarin Oriental Paris is offering a deep silent pause on next December 12. Spa care and brief consultation will take place in an absolute peace, to make a break that can help establish personal boundaries on the use of technology, clear mental chatter and establish a healthy, digitally balanced lifestyle.

Continue reading...

Cinematographic gastronomic organic dinner from November 12th to 16th, 2018

semaine-catalane-small.jpg

The Catalan Chef Raül Balam is invited by the Mandarin Oriental Paris to cook dinner at the restaurant Le Camelia, from November 12th to 16th, 2018. He will propose one of his emblematic gastronomic course inspired by The Wizard of Oz.

Continue reading...

Luxury retreat encircled by a natural seawater lagoon in Iceland

Blue-Lagoon-small.jpg

The lagoon is located in a sprawling, 800-​year-​old lava field in the Reykjanes Peninsula, a UNESCO Geopark(*). Opened in 2018, the Retreat is encompassing a 62-suite luxury hotel, a subterranean spa, a terraced lagoon, and a restaurant with views of the volcanic horizon.

Continue reading...

The positive love of the Fashion Freak Show by Jean-Paul Gaultier until December 30th, 2018

fashion-freak-show-small.jpg

Each of us have our own beauty: it is up to us to see it, to show it, to highlight it. Jean-Paul Gaultier's childhood dream was to create a cabaret fashion show at the Folies Bergères, with all styles of beauties: he did it.

Continue reading...

Artistic garden in the vineyards and creative winetasting South of Bordeaux

jardin-ivresse-small.jpg

The Château Larrivet Haut-Brion is unique in the world of wine: rated as a Graves cru exceptionnel by the Féret "Bordeaux and its Wines" in 1898, the Château keeps on poursuiting its oenological quest for excellence and organizes unique events of wine and art.

Continue reading...

Sustainable Michelin starred cuisine at the restaurant Odyssey of the Hotel Metropole Monte-Carlo in Monaco

odyssey-monaco-small.jpg

Chef Joël Robuchon has invited the catalan Chef Carme Ruscalleda and her kitchen brigade to move into the restaurant Odyssey at the Hotel Metropole Monte-Carlo, to propose dinner from Tuesday to Saturday until end of August. This ephemeral pop-up locavore restaurant which dishes are made from seasonal products, is part of the hotel's sustainable development policy, in progress since 2007.

Continue reading...

Upcycled fashion, yoga and locavore French cuisine at Paris Aeroport

paris-aeroport-small.jpgParis Charles-de-Gaulle airport is enhancing the passenger comfort with new services: free yoga class of 10 or 20 min before the flight, opening of two locavore restaurants by French starred Chefs and upcycled fashion on the construction hoarding which protect the areas of the airport in process of being renovated.

Continue reading...