
It is her passion for Africa, that drove Marie-Louise Moineau to create exclusive bespoke travel experiences for her guests: she is surrounded by a team of cosmopolitan and passionate travellers.
By Isabelle Brigout on Wednesday 16 January 2019, 10:43 - Concierge

It is her passion for Africa, that drove Marie-Louise Moineau to create exclusive bespoke travel experiences for her guests: she is surrounded by a team of cosmopolitan and passionate travellers.
By Isabelle Brigout on Friday 4 January 2019, 10:54 - Green hotels

Six Senses is opening a luxury hotel on Krabey island in the south of Cambodia. The private suites have been constructed with total respect for the surrounding jungle and blend into the landscape.
By Isabelle Brigout on Thursday 27 December 2018, 10:28 - Concierge

In 2019, the French film director Elie Chouraqui is opening his own Actor's Studio on the avenue Montaigne, to teach himself private courses on theatre for for professionals and amateurs.
By Isabelle Brigout on Friday 7 December 2018, 10:48 - Concierge

The Mandarin Oriental Paris is offering a deep silent pause on next December 12. Spa care and brief consultation will take place in an absolute peace, to make a break that can help establish personal boundaries on the use of technology, clear mental chatter and establish a healthy, digitally balanced lifestyle.
By Isabelle Brigout on Friday 9 November 2018, 11:23 - Organic food

The Catalan Chef Raül Balam is invited by the Mandarin Oriental Paris to cook dinner at the restaurant Le Camelia, from November 12th to 16th, 2018. He will propose one of his emblematic gastronomic course inspired by The Wizard of Oz.
By Isabelle Brigout on Sunday 14 October 2018, 11:18 - Concierge

Each of us have our own beauty: it is up to us to see it, to show it, to highlight it. Jean-Paul Gaultier's childhood dream was to create a cabaret fashion show at the Folies Bergères, with all styles of beauties: he did it.
By Isabelle Brigout on Sunday 12 August 2018, 11:01 - Organic food

The Château Larrivet Haut-Brion is unique in the world of wine: rated as a Graves cru exceptionnel by the Féret "Bordeaux and its Wines" in 1898, the Château keeps on poursuiting its oenological quest for excellence and organizes unique events of wine and art.