Gastronomic lunch up in the sky at the Shangri-La with view of the Eiffel Tower

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Dates: May 4th, June 1st, July 11th, September 7th and October 5th, 2018
Location: terrace of the Shangri-La suite, at the 7th floor of the Shangri-La Paris

The gastronomic ephemeral restaurant will open at five unique dates in 2018, on the terrace of the Shangri-La suite of 100 square meters, with view off the Eiffel Tower. Only twenty guests will have the privilege of attending this exclusive and confidential lunch.

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The menu will evolve, according to the seasons. The Chef, Christophe Moret, will propose his signature dishes, with a constant concern: all ingredients are sourced from local producers in France, who practice sustainable cultivation methods. 

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A four-course meal will be served, along with French wines, selected by the head sommelier Matthias Meynard.
Photos © Shangri-La Paris

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Thursday 3 May 2018, 19:27