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February 3000

Tuesday 25 February 3000

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By Isabelle Brigout

Michelin-starred chef Thierry Marx speaks about his social school and his "small" producers
Contemporary art in organically grown vineyards
Unique clothing custom made from luxury dead stocks
Natural body care and cleansing products, with zero plastic packaging
Backstage at the Cannes Festival jury dinner with food and ceramics pairing
Luxury sustainable stopover on an island in Mozambique, with an ocean observatory
To adopt a lime tree in the park of the Château de Versailles
Jewelry handmade by a designer, from ancient odd or broken pieces
Luxury between heritage and sustainability
Vintage luxury garment, coming from private collections
Fashion our Future by Kering
100% digital luxury cake shop , which custom makes by order
Staying “positive”, yet avoiding greenwashing
Gucci invests in first Circular Hub in Italy
Louis Vuitton commits to protect biodiversity in South-Africa

history of luxury

Sustainable luxury commitments, lectures and conferences >>

history of luxury

Heritage of luxury >>

conversation with a committed human beeing

Conversation with a professional >>

Isabelle Brigout

Isabelle Brigout
publishing manager

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Isabelle Brigout on Twitter

Isabelle Brigout sur Instagram

Editorial team

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