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Archives - October 2016 »

February 2016

Monday 22 February 2016

Because it is possible to love luxury and to "make our planet great again"

By Isabelle Brigout

  • Capsule collection of upcycled jewelry by Le Ritz Paris
  • Green tea from producer and 100 % organic mimosa, the unique association of a Master tea and a Michelin starred Chef
  • Michelin-starred chef Thierry Marx speaks about his social school and his "small" producers
  • Contemporary art in organically grown vineyards
  • Unique clothing custom made from luxury dead stocks
  • Natural body care and cleansing products, with zero plastic packaging
history of luxury
Sustainable luxury commitments, lectures and conferences >>

history of luxury
Heritage of luxury >>

conversation with a committed human beeing
Conversation with a professional >>
  • accessories
  • Africa
  • Alexander-McQueen
  • Armani
  • art
  • Baccarat
  • Balenciaga
  • Balmain
  • biodegradable
  • biodiversity
  • biodynamie
  • Cartier
  • Champagne
  • Chanel
  • Chantal-Thomass
  • charity
  • children
  • Chopard
  • CO2-carbon
  • Comite Colbert
  • cosmetics
  • Courreges
  • couture
  • design
  • Dior
  • disabled-persons
  • experience
  • fair-trade
  • Givenchy
  • Gucci
  • Guerlain
  • Hermes
  • JC-de-Castelbajac
  • Jean-Paul-Gaultier
  • jewelry
  • Karl-Lagerfeld
  • Kenzo
  • KERING
  • Lacoste
  • Lancôme
  • Louis-Vuitton
  • LVMH
  • men
  • Michelin-guide
  • Porsche
  • Prada
  • protecting-wildlife
  • recycling
  • reforestation
  • renewable-energies
  • Repossi
  • Saint-Laurent
  • Salvatore-Ferragamo
  • Savoir-Vivre
  • social-insertion
  • Stella-McCartney
  • sur-mesure
  • Tiffany
  • upcycling
  • vegan
  • Versace
  • Versailles
  • water
Isabelle Brigout
Isabelle Brigout
publishing manager

Isabelle Brigout on LinkedinIsabelle Brigout on Twitter Isabelle Brigout sur Instagram

Editorial team


Sustainable luxury






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