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October 2016
Sunday 16 October 2016
The French Savoir-Vivre by Ladurée
By Isabelle Brigout
Capsule collection of upcycled jewelry by Le Ritz Paris
Green tea from producer and 100 % organic mimosa, the unique association of a Master tea and a Michelin starred Chef
Michelin-starred chef Thierry Marx speaks about his social school and his "small" producers
Contemporary art in organically grown vineyards
Unique clothing custom made from luxury dead stocks
Natural body care and cleansing products, with zero plastic packaging
Sustainable luxury commitments, lectures and conferences >>
Heritage of luxury >>
Conversation with a professional >>
accessories
Africa
Alexander-McQueen
Armani
art
Baccarat
Balenciaga
Balmain
biodegradable
biodiversity
biodynamie
Cartier
Champagne
Chanel
Chantal-Thomass
charity
children
Chopard
CO2-carbon
Comite Colbert
cosmetics
Courreges
couture
design
Dior
disabled-persons
experience
fair-trade
Givenchy
Gucci
Guerlain
Hermes
JC-de-Castelbajac
Jean-Paul-Gaultier
jewelry
Karl-Lagerfeld
Kenzo
KERING
Lacoste
Lancôme
Louis-Vuitton
LVMH
men
Michelin-guide
Porsche
Prada
protecting-wildlife
recycling
reforestation
renewable-energies
Repossi
Saint-Laurent
Salvatore-Ferragamo
Savoir-Vivre
social-insertion
Stella-McCartney
sur-mesure
Tiffany
upcycling
vegan
Versace
Versailles
water
Isabelle Brigout
publishing manager
Editorial team