Edible perfumes in the form of macaroons by Dalloyau, for Mother's Day, in a limited edition
Dalloyau has partnered with IFF, creator of flavours for the luxury world, to create edible perfumes in the form of aesthetic macaroons, for Mother's Day.
Seven perfumes have been created, following the tastes and the personality of the interested party; possessive, reassuring, lovely/whimsical, marvellous, wonderful, deserving or relaxed and natural, to look forward in a peaceful and positive way: on the menu, fresh sage, violet leaves, magnolia and musk mallow seeds.
All perfumes are made from plants, ingredients are carefully sources by the head pastry and chocolate chefs. The know-how is unique, passed down from one generation to the next, since the talent of the Dalloyau's Officiers de Bouche have been recognized by King Louis XIV in 1682.
Tuesday 8 May 2018, 20:13
