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July 2018

Tuesday 17 July 2018

Sustainable Michelin starred cuisine at the restaurant Odyssey of the Hotel Metropole Monte-Carlo in Monaco

By Isabelle Brigout

Friday 13 July 2018

Upcycled fashion, yoga and locavore French cuisine at Paris Aeroport

By Isabelle Brigout

  • Capsule collection of upcycled jewelry by Le Ritz Paris
  • Green tea from producer and 100 % organic mimosa, the unique association of a Master tea and a Michelin starred Chef
  • Michelin-starred chef Thierry Marx speaks about his social school and his "small" producers
  • Contemporary art in organically grown vineyards
  • Unique clothing custom made from luxury dead stocks
  • Natural body care and cleansing products, with zero plastic packaging
history of luxury
Sustainable luxury commitments, lectures and conferences >>

history of luxury
Heritage of luxury >>

conversation with a committed human beeing
Conversation with a professional >>
  • accessories
  • Africa
  • Alexander-McQueen
  • Armani
  • art
  • Baccarat
  • Balenciaga
  • Balmain
  • biodegradable
  • biodiversity
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  • Cartier
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  • experience
  • fair-trade
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  • jewelry
  • Karl-Lagerfeld
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  • KERING
  • Lacoste
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  • men
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  • protecting-wildlife
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  • Repossi
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  • social-insertion
  • Stella-McCartney
  • sur-mesure
  • Tiffany
  • upcycling
  • vegan
  • Versace
  • Versailles
  • water
Isabelle Brigout
Isabelle Brigout
publishing manager


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Editorial team


Sustainable luxury






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