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July 2018

Tuesday 17 July 2018

Sustainable Michelin starred cuisine at the restaurant Odyssey of the Hotel Metropole Monte-Carlo in Monaco

By Isabelle Brigout

Friday 13 July 2018

Upcycled fashion, yoga and locavore French cuisine at Paris Aeroport

By Isabelle Brigout

  • House of champagne cultivated in biodynamics, supported by Leonardo DiCaprio
  • The 2025 Talents du Luxe et de la création
  • Capsule collection of upcycled jewelry by Le Ritz Paris
  • Green tea from producer and 100 % organic mimosa, the unique association of a Master tea and a Michelin starred Chef
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  • accessories
  • Africa
  • Alexander-McQueen
  • Armani
  • art
  • Baccarat
  • Balenciaga
  • Balmain
  • biodegradable
  • biodiversity
  • biodynamie
  • Cartier
  • Champagne
  • Chanel
  • Chantal-Thomass
  • charity
  • children
  • Chopard
  • CO2-carbon
  • Comite Colbert
  • cosmetics
  • Courreges
  • couture
  • design
  • Dior
  • disabled-persons
  • experience
  • fair-trade
  • Givenchy
  • Gucci
  • Guerlain
  • Hermes
  • JC-de-Castelbajac
  • Jean-Paul-Gaultier
  • jewelry
  • Karl-Lagerfeld
  • Kenzo
  • KERING
  • Lacoste
  • Lancôme
  • Louis-Vuitton
  • LVMH
  • men
  • Michelin-guide
  • Porsche
  • Prada
  • protecting-wildlife
  • recycling
  • reforestation
  • renewable-energies
  • Repossi
  • Saint-Laurent
  • Salvatore-Ferragamo
  • Savoir-Vivre
  • social-insertion
  • Stella-McCartney
  • sur-mesure
  • Tiffany
  • upcycling
  • vegan
  • Versace
  • Versailles
  • water
Isabelle Brigout
Isabelle Brigout
publishing manager


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Editorial team


Sustainable luxury






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